Lee Kum Kee · Oriental, Mexican and Ethnic Sauces
Soy Organic Premium Sauce
One Tbsp (15ml) serving of Soy Organic Premium Sauce by Lee Kum Kee has 10 calories and 1030mg of sodium, as submitted by Lee Kum Kee Co. Ltd. to USDA (FoodData Central 2451719, record updated Dec 5, 2022).
Values for the declared serving and per 100 g. FoodData Central 2451719, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lee Kum Kee Co. Ltd. submitted to USDA, for the declared 15ml serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078895146653
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 1 under this UPC
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 98% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 50% carbohydrate, 0% fat and 50% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 6,867 mg | 967 mg | 98% |
| Protein | 6.7 g | 0 g | 82% |
| Calories | 67 | 117 | 25% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,525 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Stir Fry Sauce HAWAIIAN PRIDE | 5,474 mg | 158 |
| Marukin Low Salt Soy Sauce NATURALLY BREWED | 5,467 mg | 67 |
| Tamari Gluten Free Soy Sauce SAN-J | 5,444 mg | 56 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, ORGANIC SOYBEANS, SALT, ORGANIC WHEAT FLOUR.
The statement lists 4 ingredients at the top level, beginning with Water, Organic Soybeans, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 5, 2022), not the label on the shelf today.
Source: the ingredient statement Lee Kum Kee Co. Ltd. submitted to USDA (FoodData Central 2451719).
More Lee Kum Kee oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Soy Sauce | 67 | n/a | 6,133 mg |
| Soy Sauce | 67 | 6.67 g | 7,733 mg |
| Soy Sauce | 67 | 13.33 g | 7,667 mg |
| Premium Soy Sauce | 67 | 6.67 g | 6,733 mg |
| Less Sodium Soy Sauce | 67 | 6.67 g | 4,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lee Kum Kee Soy Organic Premium Sauce?
10 per 1 Tbsp (15ml) serving, and 67 per 100 g.
How much sodium is in Lee Kum Kee Soy Organic Premium Sauce?
1030mg per serving (45% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lee Kum Kee Co. Ltd. submitted to USDA, last updated Dec 5, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov