GetFoodFacts

Fischer & Wieser · Oriental, Mexican and Ethnic Sauces

Soy Sriracha Glaze

A 2 Tbsp (40g) serving of Soy Sriracha Glaze by Fischer & Wieser has 60 calories, 12g of sugars and 560mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2425265, record updated Aug 25, 2021).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories60
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 560mg24%
Total Carbohydrate 13g5%
Dietary Fiber 0g0%
Total Sugars 12g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 10mg1%
Iron 0mg0%
Potassium 50mg1%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020138330190
UPC
020138330190
Category
Oriental, Mexican and Ethnic Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 82% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 61% of them.

Where the calories come from: 93% carbohydrate, 0% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Soy Sriracha Glaze against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30 g8.5 g82%
Sodium1,400 mg967 mg61%
Protein2.5 g0 g66%
Calories15011761%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other glaze in this aisle

33 of the 3,347 oriental, mexican and ethnic sauces products are named glaze. Per 100 g their median is 167 calories, 1,400 mg of sodium and 0 g of protein; 16 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Apricot Ginger Teriyaki Glaze Marinade Dipping Sauce TERRAPIN RIDGE FARMS1,000 mg118
Sweet & Spicy Chili Dipping Sauce Glaze WINN-DIXIE933 mg233
Med Guajillo Pepper Adobo Seasoning Grilling Glaze & Sauce Starter FRONTERA900 mg0

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "glaze", one per barcode.

What is in it

Ingredients (as submitted): WATER, SUGAR, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS]), SRIRACHA (RED CHILE PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, AND NATURAL FLAVOR). MODIFIED TAPIOCA STARCH, GARLIC, SESAME OIL (TOASTED SESAME OIL AND CANOLA OIL). GINGER (FRESH GINGER, WATER, PHOSPHORIC ACID, XANTHAN GUM), KOREAN CHILE FLAKES, CITRIC ACID.

The statement lists 8 ingredients at the top level, beginning with Water, Sugar, Soy Sauce (water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 25, 2021), not the label on the shelf today.

Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2425265).

More Fischer & Wieser oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Plum Garlic Thai Sauce15027.5 g475 mg
Roasted Pineapple Habanero Sauce15037.5 g0 mg
Mango Ginger Habanero Sauce17545 g0 mg
The Original Roasted Raspberry Chipotle Sauce20045 g300 mg
Spicy Moroccan Sauce1005 g275 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fischer & Wieser Soy Sriracha Glaze?

60 per 2 Tbsp (40g) serving, and 150 per 100 g.

How much sodium is in Fischer & Wieser Soy Sriracha Glaze?

560mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Aug 25, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov