GetFoodFacts

Fischer & Wieser · Oriental, Mexican and Ethnic Sauces

Spicy Moroccan Sauce

A 2 Tbsp (40g) serving of Spicy Moroccan Sauce by Fischer & Wieser has 40 calories, 2g of sugars and 110mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2277530, record updated Jul 19, 2021).

Nutrition Facts

Serving size2 Tbsp (40g)
Amount per serving
Calories40
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol 0mg0%
Sodium 110mg5%
Total Carbohydrate 10g4%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 1mg6%
Potassium 70mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0020138330077
UPC
020138330077
Category
Oriental, Mexican and Ethnic Sauces
Records
1 under this UPC

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 33% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 8% of them.

Where the calories come from: 75% carbohydrate, 17% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Moroccan Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5 g8.5 g33%
Sodium275 mg967 mg8%
Protein2.5 g0 g66%
Calories10011740%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 165 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Strawberry Pie Sauce AUNT BEE'Z219 mg169
Coconut Curry Simmering Sauce with Yams NAFIS219 mg94
Chocolate Hazelnut Flavored Puremade Sauce TORANI218 mg282

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): RED BELL PEPPER (BELL PEPPER, WATER, CITRIC ACID), TOMATOES (TOMATOES, CALCIUM CHLORIDE, CITRIC ACID), ONION, SUGAR, GARLIC, TOMATO PASTE, APPLE CIDER VINEGAR, DISTILLED VINEGAR, EXTRA VIRGIN OLIVE OIL, MODIFIED TAPIOCA STARCH, JALAPENO PEPPER (JALAPENOS AND VINEGAR), CUMIN, CANOLA OIL, SALT, CORIANDER, RED PEPPER FLAKES, CITRIC ACID.

The statement lists 17 ingredients at the top level, beginning with Red Bell Pepper (bell Pepper, Water, Citric Acid). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 19, 2021), not the label on the shelf today.

Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2277530).

More Fischer & Wieser oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Roasted Pineapple Habanero Sauce12530 g0 mg
Plum Garlic Thai Sauce15027.5 g475 mg
Soy Sriracha Glaze15030 g1,400 mg
Mango Ginger Habanero Sauce17545 g0 mg
The Original Roasted Raspberry Chipotle Sauce20045 g300 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fischer & Wieser Spicy Moroccan Sauce?

40 per 2 Tbsp (40g) serving, and 100 per 100 g.

How much sodium is in Fischer & Wieser Spicy Moroccan Sauce?

110mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Jul 19, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov