GetFoodFacts

Panni · All Noodles

Spaetzle

A 56g serving of Spaetzle by Panni has 200 calories, 0g of sugars and 20mg of sodium, as submitted by Cpc Export Gmbh to USDA (FoodData Central 2677740, record updated Oct 24, 2023).

Nutrition Facts

Serving size56g
Amount per serving
Calories200
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 55mg18%
Sodium 20mg1%
Total Carbohydrate 39g14%
Dietary Fiber 2g7%
Total Sugars 0g
Includes Added Sugars not declared
Protein 8g16%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Cpc Export Gmbh submitted to USDA, for the declared 56g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0097831005007
UPC
097831005007
Category
All Noodles
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 42% of them.

Where the calories come from: 76% carbohydrate, 9% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaetzle against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium36 mg51 mg42%
Protein14.3 g11.6 g63%
Calories35737433%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): SEMOLINA (WHEAT), EGGS.

The statement lists 2 ingredients at the top level, beginning with Semolina (wheat), Eggs.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 24, 2023), not the label on the shelf today.

Source: the ingredient statement Cpc Export Gmbh submitted to USDA (FoodData Central 2677740).

Questions about this product

How many calories are in Panni Spaetzle?

200 per 56g serving, and 357 per 100 g.

How much sodium is in Panni Spaetzle?

20mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Cpc Export Gmbh submitted to USDA, last updated Oct 24, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov