GetFoodFacts

Food Club · Chili and Stew

Spaghetti in Tomato Cheese Sauce

One cup (242g) serving of Spaghetti in Tomato Cheese Sauce by Food Club has 180 calories, 11g of sugars and 590mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1676488, record updated Sep 6, 2018).

Nutrition Facts

Serving size1 cup (242g)
Amount per serving
Calories180
% Daily Value*
Total Fat 2g3%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 590mg26%
Total Carbohydrate 35g13%
Dietary Fiber 3g10%
Total Sugars 11g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 40mg3%
Iron 1.5mg8%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0036800580831
UPC
036800580831
Category
Chili and Stew
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 88% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 13% of them.

Where the calories come from: 79% carbohydrate, 10% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti in Tomato Cheese Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.6 g1.7 g88%
Sodium244 mg364 mg13%
Protein2.1 g4.8 g8%
Calories749817%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 30 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti & Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce CHEF BOYARDEE187 mg61
Beef Mini Ravioli in Tomato Sauce BEST CHOICE174 mg45
Beef Mini Ravioli in Tomato Sauce MEIJER174 mg45

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCERYL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), FOOD STARCH-MODIFIED, SALT, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, SPICE, ONION POWDER.

The statement lists 13 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 6, 2018), not the label on the shelf today.

Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1676488).

More Food Club chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Tamales in Sauce800.47 g465 mg
Beef Stew811.27 g419 mg
Hot Chili with Beans660.47 g306 mg
Spanish Rice640.71 g543 mg
Mini Beef Ravioli862.34 g293 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Food Club Spaghetti in Tomato Cheese Sauce?

180 per 1 cup (242g) serving, and 74 per 100 g.

How much sodium is in Food Club Spaghetti in Tomato Cheese Sauce?

590mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Topco Associates, Inc. submitted to USDA, last updated Sep 6, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov