GetFoodFacts

Valu Time · Chili and Stew

Spaghetti in Tomato Sauce with Meat

One cup (242g) serving of Spaghetti in Tomato Sauce with Meat by Valu Time has 150 calories, 5g of sugars and 720mg of sodium, as submitted by Kingston Marketing Co to USDA (FoodData Central 2099102, record updated Jul 9, 2019).

Nutrition Facts

Serving size1 cup (242g)
Amount per serving
Calories150
% Daily Value*
Total Fat 4.5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 720mg31%
Total Carbohydrate 23g8%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 20mg1%
Iron 1.8mg10%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kingston Marketing Co submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0011225421631
UPC
011225421631
Category
Chili and Stew
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 60% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 59% carbohydrate, 26% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti in Tomato Sauce with Meat against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.1 g1.7 g60%
Sodium298 mg364 mg28%
Protein2.5 g4.8 g12%
Calories62989%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other meat in this aisle

124 of the 1,072 chili and stew products are named meat. Per 100 g their median is 96 calories, 305 mg of sodium and 3.5 g of protein; 51 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti Rings with Meatballs in Tomato Sauce FOOD CLUB238 mg91
Cheeseburger O's Pasta in Meat Sauce CAMPBELL'S238 mg79
Spaghetti Rings & Meatballs Pasta in Tomato Sauce SPARTAN238 mg91

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PORK, BEEF, CONTAINS LESS THAN 2%: HIGH FRUCTOSE CORN SYRUP, SALT, FOOD STARCH-MODIFIED, BREADCRUMBS (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], DEXTROSE, SALT, YEAST, SOYBEAN OIL), DEHYDRATED ONION, SOY PROTEIN CONCENTRATE, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, DISODIUM PHOSPHATE, SODIUM CITRATE), CITRIC ACID, SPICE EXTRACT, CARAMEL COLOR.

The statement lists 15 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 9, 2019), not the label on the shelf today.

Source: the ingredient statement Kingston Marketing Co submitted to USDA (FoodData Central 2099102).

More Valu Time chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spaghetti Rings Pasta in Tomato & Cheese Sauce623.72 g227 mg
Beef Ravioli in Tomato Sauce752.92 g300 mg
Beans & Sliced Chicken Franks with Beef in Tomato Sauce1172.82 g451 mg
Chili with Beans1440.76 g485 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Valu Time Spaghetti in Tomato Sauce with Meat?

150 per 1 cup (242g) serving, and 62 per 100 g.

How much sodium is in Valu Time Spaghetti in Tomato Sauce with Meat?

720mg per serving (31% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kingston Marketing Co submitted to USDA, last updated Jul 9, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov