GetFoodFacts

Our Family · Canned soup

Spaghetti Rings in Tomato and Cheese Sauce

One cup (242g) serving of Spaghetti Rings in Tomato and Cheese Sauce by Our Family has 150 calories, 13g of sugars and 550mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2131558, record updated Jan 22, 2020).

Nutrition Facts

Serving size1 cup (242g)
Amount per serving
Calories150
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 550mg24%
Total Carbohydrate 33g12%
Dietary Fiber 3g10%
Total Sugars 13g
Includes Added Sugars 10g20%
Protein 5g10%
Vitamin D not declared
Calcium 20mg2%
Iron 2mg11%
Potassium 460mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 242g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253262425
UPC
070253262425
Category
Canned soup
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 97% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 32% of them.

Where the calories come from: 82% carbohydrate, 6% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 5 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Rings in Tomato and Cheese Sauce against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.4 g0.4 g97%
Sodium227 mg269 mg32%
Protein2.1 g1.6 g61%
Calories622978%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other sauce in this aisle

67 of the 2,197 canned soup products are named sauce. Per 100 g their median is 67 calories, 238 mg of sodium and 2.1 g of protein; 4 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pasta Rings in Tomato & Cheese Sauce FULL CIRCLE MARKET153 mg33
Pasta in Tomato Sauce SOUTHGATE132 mg31
Mini Abc's & 123's with Meatballs Pasta and Meatballs Made with Pork, Chicken and Beef in Tomato Sauce, Mini Abc's & 123's with Meatballs CHEF BOYARDEE125 mg61

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED MACARONI PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF SALT, CHEESE BLEND (CHEDDAR, BLUE, AND SEMI-SOFT CHEESE BLEND [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, SALT, CITRIC ACID), POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, GRATED ROMANO CHEESE (CULTURED PASTEURIZED COW'S MILK, SALT, ENZYMES), ENZYME MODIFIED ROMANO CHEESE (ROMANO CHEESE [PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE), CITRIC ACID, ONION POWDER, GARLIC POWDER, EXTRACTIVES OF PAPRIKA, BETA CAROTENE (COLOR).

The statement lists 16 ingredients at the top level, beginning with Water, Tomato Puree (water, Tomato Paste). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 22, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2131558).

More Our Family canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef with Vegetables Chunky Soup611.63 g355 mg
Chicken & Dumplings Chunky Soup650.82 g278 mg
Steak & Potato Chunky Soup570.41 g367 mg
Chicken Broccoli Cheese with Potato Chunky Soup730.41 g363 mg
New England Style Clam Chowder Chunky Soup730.41 g363 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Spaghetti Rings in Tomato and Cheese Sauce?

150 per 1 cup (242g) serving, and 62 per 100 g.

How much sodium is in Our Family Spaghetti Rings in Tomato and Cheese Sauce?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Jan 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov