GetFoodFacts

Fareway · Canned soup

Spaghetti Rings Pasta with Meat Balls

One cup (252g) serving of Spaghetti Rings Pasta with Meat Balls by Fareway has 230 calories, 8g of sugars and 600mg of sodium, as submitted by Fareway Stores, Inc. to USDA (FoodData Central 2632157, record updated Aug 1, 2023).

Nutrition Facts

Serving size1 cup (252g)
Amount per serving
Calories230
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 600mg26%
Total Carbohydrate 30g11%
Dietary Fiber 4g14%
Total Sugars 8g
Includes Added Sugars not declared
Protein 10g20%
Vitamin D not declared
Calcium 200mg15%
Iron 4.5mg25%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fareway Stores, Inc. submitted to USDA, for the declared 252g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021333712002
UPC
021333712002
Category
Canned soup
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other canned soup

Per 100 g, it has more sugar than 92% of the 2,197 canned soup products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 52% carbohydrate, 31% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among canned soup: sugar per 100 g

Sugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 gSugar per 100 g across 2,197 canned soup products0 g7 gmedian 0 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti Rings Pasta with Meat Balls against the 2,197 canned soup products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g0.4 g92%
Sodium238 mg269 mg38%
Protein4 g1.6 g89%
Calories912992%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 2,197 products, one per barcode.

Other balls in this aisle

40 of the 2,197 canned soup products are named balls. Per 100 g their median is 91 calories, 278 mg of sodium and 3.4 g of protein; 3 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "balls", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), WATER, MEATBALLS (BEEF, PORK, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, POTASSIUM CHLORIDE, NATURAL FLAVOR, SPICE EXTRACT, CARAMEL COLOR), ENRICHED PASTA PRODUCT (WHEAT FLOUR, TRICALCIUM PHOSPHATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, VITAMIN D), HIGH FRUCTOSE CORN SYRUP, ENRICHED PASTA PRODUCT (WHEAT FLOUR, NIACIN, FERROUS SULFATE THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CONTAINS 2% OR LESS: SALT, FOOD STARCH-MODIFIED, POTASSIUM CHLORIDE, NATURAL FLAVOR, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), ONION POWDER, ASCORBIC ACID, GARLIC POWDER, BETA CAROTENE (COLOR).

The statement lists 16 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 1, 2023), not the label on the shelf today.

Source: the ingredient statement Fareway Stores, Inc. submitted to USDA (FoodData Central 2632157).

More Fareway canned soup

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Extra Noodles in Chicken Broth Condensed Soup72n/a384 mg
Pasta Rings in Tomato and Cheese Sauce623.72 g227 mg
Sirloin Burger Soup571.22 g318 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Fareway Spaghetti Rings Pasta with Meat Balls?

230 per 1 cup (252g) serving, and 91 per 100 g.

How much sodium is in Fareway Spaghetti Rings Pasta with Meat Balls?

600mg per serving (26% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fareway Stores, Inc. submitted to USDA, last updated Aug 1, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov