Beepa's · Prepared Pasta and Pizza Sauces
Spaghetti Sauce
A 1/2 cup (113g) serving of Spaghetti Sauce by Beepa's has 60 calories, 10g of sugars and 650mg of sodium, as submitted by Fjalstad Enterpeises Inc. to USDA (FoodData Central 2420133, record updated Jan 28, 2022).
Values for the declared serving and per 100 g. FoodData Central 2420133, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fjalstad Enterpeises Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 867601000170
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 98% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 88% of them.
Where the calories come from: 87% carbohydrate, 0% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 8.9 g | 4.2 g | 98% |
| Sodium | 575 mg | 372 mg | 88% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 53 | 64 | 28% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,802 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Porcini Mushroom Parmesan Alfredo Sauce THREE BRIDGES | 459 mg | 131 |
| Extra Heavy with Fresh Basil Pizza Sauce CENTO | 459 mg | 49 |
| Super Heavy Pizza Sauce with Basil PRIMATERRA | 459 mg | 57 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUSHED TOMATOES (TOMATOES, CITRIC ACID), TOMATO SAUCE (TOMATOES, CANE SUGAR, SEA SALT, DEHYDRATED ONION, PEPPERS, VINEGAR, DEHYDRATED GARLIC, CITRIC ACID), WATER, TOMATO PASTE (TOMATOES), BROWN SUGAR, DISTILLED VINEGAR, SALT, ONION POWDER, GARLIC POWDER, BASIL, BLACK PEPPER, OREGANO
The statement lists 12 ingredients at the top level, beginning with Crushed Tomatoes (tomatoes, Citric Acid), Tomato Sauce (tomatoes. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 28, 2022), not the label on the shelf today.
Source: the ingredient statement Fjalstad Enterpeises Inc. submitted to USDA (FoodData Central 2420133).
Questions about this product
How many calories are in Beepa's Spaghetti Sauce?
60 per 1/2 cup (113g) serving, and 53 per 100 g.
How much sodium is in Beepa's Spaghetti Sauce?
650mg per serving (28% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fjalstad Enterpeises Inc. submitted to USDA, last updated Jan 28, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov