Baroni's · Prepared Pasta and Pizza Sauces
Spaghetti Sauce Without Meat
A 1/2 cup (113g) serving of Spaghetti Sauce Without Meat by Baroni's has 90 calories, 11g of sugars and 880mg of sodium, as submitted by Vollwerth & Company to USDA (FoodData Central 2415196, record updated Nov 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2415196, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Vollwerth & Company submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 039494000814
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 99% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 71% carbohydrate, 20% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 9.7 g | 4.2 g | 99% |
| Sodium | 779 mg | 372 mg | 95% |
| Protein | 1.8 g | 1.6 g | 69% |
| Calories | 80 | 64 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other meat in this aisle
138 of the 3,453 prepared pasta and pizza sauces products are named meat. Per 100 g their median is 56 calories, 375 mg of sodium and 1.6 g of protein; 135 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Hormel, Pizza Ready, Sauce & Meat Veggies, Supreme HORMEL | 603 mg | 95 |
| Classic Italian Taste Pasta Sauce, Meat COLONNA | 600 mg | 48 |
| Spaghetti Sauce with Meat DINA MIA KITCHENS | 575 mg | 75 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE, ONIONS, SUGAR, TOMATOES SALT, VEGETABLE OIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), OLIVE OIL, GARLIC, LACTIC ACID, SPICES, BLACK PEPPER.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree, Onions, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 2, 2022), not the label on the shelf today.
Source: the ingredient statement Vollwerth & Company submitted to USDA (FoodData Central 2415196).
More Baroni's prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Original Spaghetti Sauce with Beef | 161 | 1.61 g | 581 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Baroni's Spaghetti Sauce Without Meat?
90 per 1/2 cup (113g) serving, and 80 per 100 g.
How much sodium is in Baroni's Spaghetti Sauce Without Meat?
880mg per serving (38% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Vollwerth & Company submitted to USDA, last updated Nov 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov