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Our Family · Chili and Stew

Spaghetti with Meatballs in Tomato Sauce

One cup (255g) serving of Spaghetti with Meatballs in Tomato Sauce by Our Family has 240 calories, 7g of sugars and 760mg of sodium, as submitted by Nash Finch Company to USDA (FoodData Central 2130365, record updated Apr 8, 2020).

Nutrition Facts

Serving size1 cup (255g)
Amount per serving
Calories240
% Daily Value*
Total Fat 10g13%
Saturated Fat 3.5g17%
Trans Fat 0g
Cholesterol 20mg7%
Sodium 760mg33%
Total Carbohydrate 29g11%
Dietary Fiber 6g22%
Total Sugars 7g
Includes Added Sugars 4g8%
Protein 9g18%
Vitamin D not declared
Calcium 30mg2%
Iron 2.2mg12%
Potassium 530mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Nash Finch Company submitted to USDA, for the declared 255g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0070253262487
UPC
070253262487
Category
Chili and Stew
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other chili and stew

Per 100 g, it has more sugar than 72% of the 1,072 chili and stew products in USDA's branded database, and it has more sodium than 28% of them.

Where the calories come from: 48% carbohydrate, 37% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chili and stew: sugar per 100 g

Sugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 gSugar per 100 g across 1,072 chili and stew products0 g13 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spaghetti with Meatballs in Tomato Sauce against the 1,072 chili and stew products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars2.8 g1.7 g72%
Sodium298 mg364 mg28%
Protein3.5 g4.8 g28%
Calories949841%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,072 products, one per barcode.

Other sauce in this aisle

290 of the 1,072 chili and stew products are named sauce. Per 100 g their median is 96 calories, 323 mg of sodium and 3.3 g of protein; 93 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti Rings with Meatballs in Tomato Sauce FOOD CLUB238 mg91
Cheeseburger O's Pasta in Meat Sauce CAMPBELL'S238 mg79
Spaghetti Rings & Meatballs Pasta in Tomato Sauce SPARTAN238 mg91

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), MEATBALLS (BEEF AND PORK, WATER, BREADCRUMBS [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID}, DEXTROSE, SALT, YEAST, SOYBEAN OIL], TEXTURED SOY PROTEIN [SOY FLOUR, CARAMEL COLOR], SOY PROTEIN CONCENTRATE, SALT, SOY PROTEIN ISOLATE, CARAMEL COLOR, SPICE EXTRACT), ENRICHED SPAGHETTI (SEMOLINA WHEAT FLOUR, GLYCEROL MONOSTEARATE, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2%: SALT, DEHYDRATED ONION, POTASSIUM CHLORIDE, NATURAL FLAVOR, FOOD STARCH-MODIFIED, CITRIC ACID, ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, SALT, DISODIUM PHOSPHATE, SODIUM CITRATE, NONFAT DRY MILK, NATURAL FLAVOR), SPICE, SPICE EXTRACT.

The statement lists 13 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Meatballs (beef and Pork. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Nash Finch Company submitted to USDA (FoodData Central 2130365).

More Our Family chili and stew

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Beef Mini Ravioli in Tomato and Meat Sauce962.5 g312 mg
Pork and Beans in Tomato Sauce924.62 g300 mg
Beef Ravioli in Tomato and Meat Sauce1002.5 g312 mg
Macaroni and Beef in Tomato Sauce1002.01 g289 mg
Chili with Beans1011.21 g364 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Our Family Spaghetti with Meatballs in Tomato Sauce?

240 per 1 cup (255g) serving, and 94 per 100 g.

How much sodium is in Our Family Spaghetti with Meatballs in Tomato Sauce?

760mg per serving (33% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Nash Finch Company submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov