Weis · Pickles, Olives, Peppers and Relishes
Spanish Olives
A 5 olives, per container about (15g) serving of Spanish Olives by Weis has 25 calories and 210mg of sodium, as submitted by Weis Markets, Inc. to USDA (FoodData Central 2012245, record updated Jun 6, 2018). A newer USDA record of this product, under another barcode, is FoodData Central 2012246.
Values for the declared serving and per 100 g. FoodData Central 2012245, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Weis Markets, Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041497134731
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other olives in this aisle
1,791 of the 9,108 pickles, olives, peppers and relishes products are named olives. Per 100 g their median is 167 calories, 1,412 mg of sodium and 0 g of protein; 811 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Feta Marinated & Greek Olives DIVINA | 1,114 mg | 229 |
| Large Green Olives OSEM | 1,100 mg | 140 |
| Red Pepper Stuffed Olives FAIRWAY | 1,100 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olives", one per barcode.
What is in it
Ingredients (as submitted): MANZANILLA OLIVES, WATER, MINCED PIMENTO (PIMENTO, SODIUM ALGINATE AND GUAR GUM, CALCIUM CHLORIDE), SALT LACTIC ACID, CITRIC ACID, ASCORBIC ACID.
The statement lists 6 ingredients at the top level, beginning with Manzanilla Olives, Water, Minced Pimento (pimento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 6, 2018), not the label on the shelf today.
Source: the ingredient statement Weis Markets, Inc. submitted to USDA (FoodData Central 2012245).
More Weis pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stuffed Manzanilla Spanish Olives | 167 | 0 g | 1,400 mg |
| Stuffed Queen Spanish Olives | 156 | 0 g | 2,250 mg |
| Roasted Red Piquillo Peppers | 140 | 20 g | 460 mg |
| Roasted Red Pepper & Artichoke Bruschetta | 117 | 3.33 g | 417 mg |
| Premium Stuffed Olives Jalapeno | 107 | n/a | 2,929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Weis Spanish Olives?
25 per 5 olives, per container about (15g) serving, and 167 per 100 g.
How much sodium is in Weis Spanish Olives?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Weis Markets, Inc. submitted to USDA, last updated Jun 6, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov