GetFoodFacts

Lindsay · Pickles, Olives, Peppers and Relishes

Spanish Queen Olives Stuffed with Onion

One olive (13g) serving of Spanish Queen Olives Stuffed with Onion by Lindsay has 20 calories, 0g of sugars and 260mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 2126049, record updated Jun 22, 2020).

Nutrition Facts

Serving size1 olive (13g)
Amount per serving
Calories20
% Daily Value*
Total Fat 1.5g2%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 260mg11%
Total Carbohydrate <1g0%
Dietary Fiber 0g0%
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium 0mg0%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0053800750071
UPC
053800750071
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, none of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database has less sugar, and it has more sodium than 93% of them.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pickles, olives, peppers and relishes: sugar per 100 g

Sugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 gSugar per 100 g across 9,108 pickles, olives, peppers and relishes products0 g35 gmedian 3 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spanish Queen Olives Stuffed with Onion against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g2.6 g0%
Sodium2,000 mg750 mg93%
Protein0 g0 g0%
Calories15410769%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other stuffed in this aisle

598 of the 9,108 pickles, olives, peppers and relishes products are named stuffed. Per 100 g their median is 156 calories, 1,625 mg of sodium and 0 g of protein; 431 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spartan, Pimiento Stuffed Spanish Queen Olives SPARTAN1,571 mg107
Stuffed Lives, Minced Hot Peppers GOYA1,571 mg179
Gil's Gourmet, Garlic Pepper Jack Cheese Stuffed Olives GIL'S GOURMET1,571 mg107

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "stuffed", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: QUEEN OLIVES, WATER, ONION [ONION, ACETIC ACID, SALT AND SODIUM BISULPHITE (COLOR STABILIZER)], SALT AND LACTIC ACID

The statement lists 4 ingredients at the top level, beginning with Ingredients: Queen Olives, Water, Onion [onion. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 22, 2020), not the label on the shelf today.

Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 2126049).

More Lindsay pickles, olives, peppers and relishes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Spanish Queen Olives with Pits154n/a1,615 mg
Spanish Queen Olives Stuffed with Real Red Pepper1540 g1,615 mg
Spanish Queen Olives Stuffed with Garlic1540 g2,000 mg
Sliced Olives156n/a781 mg
Party Picks Manzanilla Olives Stuffed with Red Pepper1560 g1,125 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Lindsay Spanish Queen Olives Stuffed with Onion?

20 per 1 olive (13g) serving, and 154 per 100 g.

How much sodium is in Lindsay Spanish Queen Olives Stuffed with Onion?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Jun 22, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov