Lindsay · Pickles, Olives, Peppers and Relishes
Spanish Queen Olives with Pits
A 2 olives (13g) serving of Spanish Queen Olives with Pits by Lindsay has 20 calories and 210mg of sodium, as submitted by Bell-Carter Foods, LLC to USDA (FoodData Central 1890997, record updated Oct 25, 2018).
Values for the declared serving and per 100 g. FoodData Central 1890997, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bell-Carter Foods, LLC submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 053800400105
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 88% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 18% carbohydrate, 82% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,615 mg | 750 mg | 88% |
| Protein | 0 g | 0 g | 0% |
| Calories | 154 | 107 | 69% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): QUEEN OLIVES, WATER, SALT AND LACTIC ACID.
The statement lists 3 ingredients at the top level, beginning with Queen Olives, Water, Salt and Lactic Acid.. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 25, 2018), not the label on the shelf today.
Source: the ingredient statement Bell-Carter Foods, LLC submitted to USDA (FoodData Central 1890997).
More Lindsay pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Queen Olives Stuffed with Real Red Pepper | 154 | 0 g | 1,615 mg |
| Spanish Queen Olives Stuffed with Garlic | 154 | 0 g | 2,000 mg |
| Spanish Queen Olives Stuffed with Onion | 154 | 0 g | 2,000 mg |
| Sliced Olives | 156 | n/a | 781 mg |
| Party Picks Manzanilla Olives Stuffed with Red Pepper | 156 | 0 g | 1,125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Lindsay Spanish Queen Olives with Pits?
20 per 2 olives (13g) serving, and 154 per 100 g.
How much sodium is in Lindsay Spanish Queen Olives with Pits?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bell-Carter Foods, LLC submitted to USDA, last updated Oct 25, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov