Harris Teeter · Pickles, Olives, Peppers and Relishes
Spanish Stuffed Manzanilla Olives with Minced Pimientos
A 5 olives (15g) serving of Spanish Stuffed Manzanilla Olives with Minced Pimientos by Harris Teeter has 25 calories and 210mg of sodium, as submitted by Harris-Teeter Inc. to USDA (FoodData Central 2456529, record updated Dec 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2456529, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Harris-Teeter Inc. submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 072036289919
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sodium than 80% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.
Where the calories come from: 0% carbohydrate, 100% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 1,400 mg | 750 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 167 | 107 | 74% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other pimientos in this aisle
66 of the 9,108 pickles, olives, peppers and relishes products are named pimientos. Per 100 g their median is 133 calories, 1,500 mg of sodium and 0 g of protein; 29 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Diced Pimientos CLOVER VALLEY | 500 mg | 0 |
| Red Pimientos LA TRIGUENA | 448 mg | 32 |
| Sweet Red Pepper Whole Red Pimientos GOLDEN SEED | 446 mg | 31 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimientos", one per barcode.
What is in it
Ingredients (as submitted): INGREDIENTS: OLIVES, WATER, MINCED PIMIENTO, (PIMIENTO, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE), SALT, LACTIC ACID, CITRIC ACID, ASCORBIC ACID
The statement lists 8 ingredients at the top level, beginning with Ingredients: Olives, Water, Minced Pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 12, 2022), not the label on the shelf today.
Source: the ingredient statement Harris-Teeter Inc. submitted to USDA (FoodData Central 2456529).
More Harris Teeter pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spanish Stuffed Manzanilla Olives with Minced Pimiento | 167 | n/a | 2,200 mg |
| Spanish Whole Queen Olives with Pits | 167 | 0 g | 2,200 mg |
| Spanish Stuffed Queen Olives with Minced Pimientos | 167 | n/a | 2,400 mg |
| Spanish Whole Queen Olives | 167 | 0 g | 1,733 mg |
| Spanish Stuffed Queen Olives with Minced Pimiento | 154 | n/a | 2,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Harris Teeter Spanish Stuffed Manzanilla Olives with Minced Pimientos?
25 per 5 olives (15g) serving, and 167 per 100 g.
How much sodium is in Harris Teeter Spanish Stuffed Manzanilla Olives with Minced Pimientos?
210mg per serving (9% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Harris-Teeter Inc. submitted to USDA, last updated Dec 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov