GetFoodFacts

Raley's · Pickles, Olives, Peppers and Relishes

Spanish Stuffed Queen Olives with Pimiento

A 2 olives (14g) serving of Spanish Stuffed Queen Olives with Pimiento by Raley's has 15 calories and 220mg of sodium, as submitted by Raley's to USDA (FoodData Central 2136832, record updated Jan 19, 2019).

Nutrition Facts

Serving size2 olives (14g)
Amount per serving
Calories15
% Daily Value*
Total Fat 1.5g2%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 220mg10%
Total Carbohydrate <1g0%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Raley's submitted to USDA, for the declared 14g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0046567004525
UPC
046567004525
Category
Pickles, Olives, Peppers and Relishes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other pickles, olives, peppers and relishes

Per 100 g, it has more sodium than 85% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database.

Where the calories come from: 23% carbohydrate, 77% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Spanish Stuffed Queen Olives with Pimiento against the 9,108 pickles, olives, peppers and relishes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium1,571 mg750 mg85%
Protein0 g0 g0%
Calories10710749%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.

Other pimiento in this aisle

262 of the 9,108 pickles, olives, peppers and relishes products are named pimiento. Per 100 g their median is 156 calories, 1,700 mg of sodium and 0 g of protein; 73 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Stuffed with Minced Pimiento Queen Olives MEMBER'S MARK1,214 mg143
Organic Real Pimiento Stuffed Olives MARIO1,214 mg143
Sliced Salad Olives with Minced Pimiento KURTZ1,214 mg143

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pimiento", one per barcode.

What is in it

Ingredients (as submitted): QUEEN OLIVES, WATER, MINCED PIMIENTO, SALT, LACTIC ACID, SODIUM ALGINATE, GUAR GUM, CALCIUM CHLORIDE, POTASSIUM SORBATE AS PRESERVATIVE.

The statement lists 9 ingredients at the top level, beginning with Queen Olives, Water, Minced Pimiento. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2019), not the label on the shelf today.

Source: the ingredient statement Raley's submitted to USDA (FoodData Central 2136832).

More Raley's pickles, olives, peppers and relishes

Questions about this product

How many calories are in Raley's Spanish Stuffed Queen Olives with Pimiento?

15 per 2 olives (14g) serving, and 107 per 100 g.

How much sodium is in Raley's Spanish Stuffed Queen Olives with Pimiento?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Raley's submitted to USDA, last updated Jan 19, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov