GetFoodFacts

Melle's Best · All Noodles

Spatzle

A 1/2 package (150g) serving of Spatzle by Melle's Best has 260 calories, 0g of sugars and 490mg of sodium, as submitted by MELLE'S BEST to USDA (FoodData Central 467588, record updated Jan 20, 2018).

Nutrition Facts

Serving size1/2 package (150g)
Amount per serving
Calories260
% Daily Value*
Total Fat 7g9%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 80mg27%
Sodium 490mg21%
Total Carbohydrate 39g14%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 11g22%
Vitamin D not declared
Calcium 20mg2%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MELLE'S BEST submitted to USDA, for the declared 150g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

4075600292236
UPC
4075600292236
Category
All Noodles
Records
1 under this UPC

How it compares with other all noodles

Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 62% of them.

Where the calories come from: 59% carbohydrate, 24% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among all noodles: sugar per 100 g

Sugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 gSugar per 100 g across 894 all noodles products0 g13 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spatzle against the 894 all noodles products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium327 mg51 mg62%
Protein7.3 g11.6 g27%
Calories17337410%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.

What is in it

Ingredients (as submitted): WHEAT FLOUR, WATER, EGG, SALT, CITRIC ACID.

The statement lists 5 ingredients at the top level, beginning with Wheat Flour, Water, Egg. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 20, 2018), not the label on the shelf today.

Source: the ingredient statement MELLE'S BEST submitted to USDA (FoodData Central 467588).

Questions about this product

How many calories are in Melle's Best Spatzle?

260 per 1/2 package (150g) serving, and 173 per 100 g.

How much sodium is in Melle's Best Spatzle?

490mg per serving (21% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MELLE'S BEST submitted to USDA, last updated Jan 20, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov