Shoprite · Prepared Pasta and Pizza Sauces
Specialty, Roasted Garlic Sauce
A 1/2 cup (120g) serving of Specialty, Roasted Garlic Sauce by Shoprite has 70 calories, 6g of sugars and 450mg of sodium, as submitted by Wakefern Food Corporation to USDA (FoodData Central 2619856, record updated Jul 12, 2023).
Values for the declared serving and per 100 g. FoodData Central 2619856, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wakefern Food Corporation submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 041190069668
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 67% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 50% of them.
Where the calories come from: 53% carbohydrate, 36% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5 g | 4.2 g | 67% |
| Sodium | 375 mg | 372 mg | 50% |
| Protein | 1.7 g | 1.6 g | 61% |
| Calories | 62 | 64 | 45% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN TOMATOES (DICED AND PUREE), GARLIC, ONIONS, SUNFLOWER OIL, BASIL, SUGAR, EXTRA VIRGIN OLIVE OIL, SEA SALT.
The statement lists 8 ingredients at the top level, beginning with Italian Tomatoes (diced and Puree), Garlic, Onions. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 12, 2023), not the label on the shelf today.
Source: the ingredient statement Wakefern Food Corporation submitted to USDA (FoodData Central 2619856).
More Shoprite prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Shoprite, Fradiavolo Pasta Sauce | 62 | 2.65 g | 336 mg |
| Shoprite, Marinara Pasta Sauce, Special Edition | 62 | 4.42 g | 336 mg |
| Meat Spaghetti Sauce | 64 | 4.8 g | 368 mg |
| Chunky Tomato Garlic and Onion Spaghetti Sauce | 64 | 5.6 g | 424 mg |
| Shoprite, Pizza Sauce | 66 | 3.28 g | 426 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shoprite Specialty, Roasted Garlic Sauce?
70 per 1/2 cup (120g) serving, and 62 per 100 g.
How much sodium is in Shoprite Specialty, Roasted Garlic Sauce?
450mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wakefern Food Corporation submitted to USDA, last updated Jul 12, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov