GetFoodFacts

Ben & Jerry's · Ice Cream and Frozen Yogurt

Spectacular Speculoos Cookie Core Dark Caramel & Vanilla Ice Creams with Speculoos Cookies & a Speculoos Cookie Butter Core

A 1/2 cup (100g) serving of Spectacular Speculoos Cookie Core Dark Caramel & Vanilla Ice Creams with Speculoos Cookies & a Speculoos Cookie Butter Core by Ben & Jerry's has 290 calories, 21g of sugars and 90mg of sodium, as submitted by Ben & Jerry's Homemade Inc. to USDA (FoodData Central 2026504, record updated Dec 28, 2020).

Nutrition Facts

Serving size1/2 cup (100g)
Amount per serving
Calories290
% Daily Value*
Total Fat 19g24%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 65mg22%
Sodium 90mg4%
Total Carbohydrate 26g9%
Dietary Fiber 0g0%
Total Sugars 21g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 100mg8%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ben & Jerry's Homemade Inc. submitted to USDA, for the declared 100g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0076840462865
UPC
076840462865
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 42% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 65% of them.

Where the calories come from: 36% carbohydrate, 59% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spectacular Speculoos Cookie Core Dark Caramel & Vanilla Ice Creams with Speculoos Cookies & a Speculoos Cookie Butter Core against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21 g21.8 g42%
Sodium90 mg74 mg65%
Protein4 g3.4 g65%
Calories29021590%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other core in this aisle

45 of the 12,840 ice cream and frozen yogurt products are named core. Per 100 g their median is 269 calories, 97 mg of sodium and 4.1 g of protein; 18 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "core", one per barcode.

What is in it

Ingredients (as submitted): CREAM, SKIM MILK, WATER, LIQUID SUGAR (SUGAR, WATER), SOYBEAN OIL, SUGAR, EGG YOLKS, WHEAT FLOUR, RICE FLOUR, COCONUT OIL, BUTTER (CREAM, SALT), CORN SYRUP, BROWN SUGAR, POTATO FLOUR, COCOA BUTTER, MOLASSES, VANILLA EXTRACT, SALT, SODIUM BICARBONATE, SPICES, WHEY PROTEIN CONCENTRATE, HONEY, SOY LECITHIN, GUAR GUM, CARAMELIZED SUGAR SYRUP, NATURAL FLAVOR, CARAMEL COLOR, CARRAGEENAN, VANILLA BEANS.

The statement lists 29 ingredients at the top level, beginning with Cream, Skim Milk, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 28, 2020), not the label on the shelf today.

Source: the ingredient statement Ben & Jerry's Homemade Inc. submitted to USDA (FoodData Central 2026504).

More Ben & Jerry's ice cream and frozen yogurt

Questions about this product

How many calories are in Ben & Jerry's Spectacular Speculoos Cookie Core Dark Caramel & Vanilla Ice Creams with Speculoos Cookies & a Speculoos Cookie Butter Core?

290 per 1/2 cup (100g) serving, and 290 per 100 g.

How much sodium is in Ben & Jerry's Spectacular Speculoos Cookie Core Dark Caramel & Vanilla Ice Creams with Speculoos Cookies & a Speculoos Cookie Butter Core?

90mg per serving (4% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ben & Jerry's Homemade Inc. submitted to USDA, last updated Dec 28, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov