Spices, dill weed, dried
USDA Standard Reference Spices and Herbs
Spices, dill weed, dried contains 253 calories per 1g, according to the USDA FoodData Central database. It provides 20.0g of protein, 4.4g of fat, and 55.8g of carbohydrates. Dietary fiber: 13.6g.
Values per 1g
Macro Breakdown
253
Calories per 100g
20.0g
Protein
4.4g
Total Fat
55.8g
Carbs
13.6g
Fiber
208mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 55.8 G | 0% |
| Energy | 253.0 KCAL | — |
| Fiber, total dietary | 13.6 G | 0% |
| Protein | 20.0 G | 0% |
| Total lipid (fat) | 4.4 G | 0% |
| Ash | 12.6 G | — |
| Energy | 1059.0 kJ | — |
| Water | 7.3 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Niacin | 2.8 MG | — |
| Riboflavin | 0.3 MG | — |
| Thiamin | 0.4 MG | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 1.7 MG | — |
| Vitamin C, total ascorbic acid | 50.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 1784.0 MG | 137% |
| Iron, Fe | 48.8 MG | 271% |
| Potassium, K | 3308.0 MG | 70% |
| Sodium, Na | 208.0 MG | 9% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 0.5 MG | — |
| Magnesium, Mg | 451.0 MG | — |
| Manganese, Mn | 4.0 MG | — |
| Phosphorus, P | 543.0 MG | — |
| Retinol | 0.0 UG | — |
| Vitamin A, IU | 5850 IU | — |
| Vitamin A, RAE | 293.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 3.3 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 0.2 G | 0% |
| Fatty acids, total trans | 0.0 G | — |
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Frequently Asked Questions
How many calories are in Spices, dill weed, dried? ▼
Spices, dill weed, dried contains 253 calories per 100g. It has 20.0g of protein, 4.4g of fat, and 55.8g of carbohydrates.
What are the macros in Spices, dill weed, dried? ▼
Per 100g, Spices, dill weed, dried has 20.0g protein (32% of calories), 4.4g fat, and 55.8g carbs. Fiber: 13.6g.
How much sodium is in Spices, dill weed, dried? ▼
Spices, dill weed, dried contains 208mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).