Whole Foods Market · Prepared Pasta and Pizza Sauces
Spicy Arrabbiata Pasta Sauce with Calabrian Chiles
A 1/2 cup (118g) serving of Spicy Arrabbiata Pasta Sauce with Calabrian Chiles by Whole Foods Market has 50 calories, 5g of sugars and 480mg of sodium, as submitted by Whole Foods Market, Inc. to USDA (FoodData Central 2401588, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2401588, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Whole Foods Market, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 099482478032
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 66% of them.
Where the calories come from: 60% carbohydrate, 25% fat and 15% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.2 g | 4.2 g | 51% |
| Sodium | 407 mg | 372 mg | 66% |
| Protein | 1.7 g | 1.6 g | 67% |
| Calories | 42 | 64 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): ORGANIC TOMATO PUREE (WATER, ORGANIC TOMATO PASTE), ORGANIC TOMATOES IN ORGANIC TOMATO JUICE, ORGANIC EXTRA VIRGIN OLIVE OIL, SALT, ORGANIC ONION, ORGANIC BASIL, DRIED CALABRIAN CHILE PEPPERS, ORGANIC ONION POWDER, ORGANIC GARLIC, ORGANIC GARLIC POWDER, ORGANIC DRIED BASIL, ORGANIC DRIED OREGANO, ORGANIC BLACK PEPPER.
The statement lists 13 ingredients at the top level, beginning with Organic Tomato Puree (water, Organic Tomato Paste), Organic Tomatoes in Organic Tomato Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement Whole Foods Market, Inc. submitted to USDA (FoodData Central 2401588).
More Whole Foods Market prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Whole Foods Market, Plum Tomato Basil Sauce | 40 | 4 g | 232 mg |
| Marinara Sauce | 48 | 4 g | 240 mg |
| Plum Tomato Basil Sauce | 48 | 3.2 g | 336 mg |
| Marinara Sauce | 48 | 4 g | 248 mg |
| Pizza Sauce | 24 | 3.17 g | 444 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Whole Foods Market Spicy Arrabbiata Pasta Sauce with Calabrian Chiles?
50 per 1/2 cup (118g) serving, and 42 per 100 g.
How much sodium is in Whole Foods Market Spicy Arrabbiata Pasta Sauce with Calabrian Chiles?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Whole Foods Market, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov