Fischer & Wieser · Syrups and Molasses
Spicy Blackberry Wine Glaze
A 2 Tbsp (40g) serving of Spicy Blackberry Wine Glaze by Fischer & Wieser has 60 calories, 15g of sugars and 60mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 2444381, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2444381, available Jan 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 40g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 020138330183
- Category
- Syrups and Molasses
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other syrups and molasses
Per 100 g, it has more sugar than 18% of the 1,578 syrups and molasses products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among syrups and molasses: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 37.5 g | 59 g | 18% |
| Sodium | 150 mg | 17 mg | 80% |
| Protein | 0 g | 0 g | 0% |
| Calories | 150 | 300 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,578 products, one per barcode.
What is in it
Ingredients (as submitted): BLACKBERRIES, SUGAR, JALAPEO PEPPERS (JALAPENO PEPPERS, SALT, VINEGAR, WATER), WATER, RED WINE, PECTIN BLEND (SUCROSE, PECTIN, CITRIC ACID), APPLE CIDER VINEGAR, NATURAL FLAVOR, GARLIC POWDER, XANTHAN GUM, NATURAL SMOKE FLAVOR.
The statement lists 11 ingredients at the top level, beginning with Blackberries, Sugar, Jalapeo Peppers (jalapeno Peppers. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 2444381).
More Fischer & Wieser syrups and molasses
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pineapple Bourbon Ham Glaze | 175 | 40 g | 12 mg |
| San Saba Pecan Drizzle & Syrup | 200 | 40 g | 88 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Fischer & Wieser Spicy Blackberry Wine Glaze?
60 per 2 Tbsp (40g) serving, and 150 per 100 g.
How much sodium is in Fischer & Wieser Spicy Blackberry Wine Glaze?
60mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov