Gourmet Specialty Foods · Poultry, Chicken and Turkey
Spicy Candied Teriyaki Chicken Breast Skewers with Spicy Candied Teriyaki Sauce
A 4 oz (113g) serving of Spicy Candied Teriyaki Chicken Breast Skewers with Spicy Candied Teriyaki Sauce by Gourmet Specialty Foods has 140 calories, 4g of sugars and 260mg of sodium, as submitted by Lisa Produce to USDA (FoodData Central 2193158, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2193158, available Dec 1, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Lisa Produce submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 644216828906
- Category
- Poultry, Chicken and Turkey
- Records
- 1 under this UPC
How it compares with other poultry, chicken and turkey
Per 100 g, it has more sugar than 92% of the 722 poultry, chicken and turkey products in USDA's branded database, and it has more sodium than 53% of them.
Where the calories come from: 15% carbohydrate, 17% fat and 67% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among poultry, chicken and turkey: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.5 g | 0 g | 92% |
| Sodium | 230 mg | 179 mg | 53% |
| Protein | 19.5 g | 19.2 g | 51% |
| Calories | 124 | 143 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 722 products, one per barcode.
What is in it
Ingredients (as submitted): BONELESS SKINLESS CHICKEN BREAST WITH RIB MEAT, SPYKI SAUCE (WATER, SUGAR, GLUTEN-FREE SOY SAUCE (WATER, SOYBEANS, SALT, ALCOHOL), RED JALAPENO, GARLIC, GINGER, BROWN RICE SYRUP, HONEY, SOYBEAN OIL, CORN STARCH, RICE VINEGAR, PINEAPPLE, SALT, SPICES, TOASTED SESAME SEED OIL, XANTHAN GUM, SESAME SEEDS, APPLE JUICE CONCENTRATE, LEMON JUICE CONCENTRATE, LIME JUICE CONCENTRATE, PINEAPPLE JUICE CONCENTRATE).
The statement lists 2 ingredients at the top level, beginning with Boneless Skinless Chicken Breast with Rib Meat, Spyki Sauce (water, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement Lisa Produce submitted to USDA (FoodData Central 2193158).
More Gourmet Specialty Foods poultry, chicken and turkey
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kentucky Style Bourbon Chicken Skewers | 133 | 4.42 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gourmet Specialty Foods Spicy Candied Teriyaki Chicken Breast Skewers with Spicy Candied Teriyaki Sauce?
140 per 4 oz (113g) serving, and 124 per 100 g.
How much sodium is in Gourmet Specialty Foods Spicy Candied Teriyaki Chicken Breast Skewers with Spicy Candied Teriyaki Sauce?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Lisa Produce submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov