Brand
Gourmet Specialty Foods nutrition facts
USDA's branded food database lists 3 Gourmet Specialty Foods products from Lisa Produce in 2 categories. Of the 3 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.
Gourmet Specialty Foods products and their place in each category
| Product | Category | Calories | Sugars | Sodium |
|---|---|---|---|---|
| Stuffed Shells with Romano and Ricotta Cheese | Pasta by Shape and Type | 150 | 2.3 g (48%) | 346 mg (86%) |
| Kentucky Style Bourbon Chicken Skewers | Poultry, Chicken and Turkey | 133 | 4.4 g (95%) | 239 mg (54%) |
| Spicy Candied Teriyaki Chicken Breast Skewers with Spicy Candied Teriyaki Sauce | Poultry, Chicken and Turkey | 124 | 3.5 g (92%) | 230 mg (53%) |
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Next questions
- Every brand from Lisa Producethe company that submits these records, and its other shelf brands
- The pasta with the least sugarranked per 100 g across every brand in the aisle
- The pasta with the least sodium
- The whole pasta aisleevery brand in it, its medians and its leaders
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Sources for this page
- USDA FoodData Central
- the food and product records, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what each data type is and how branded records are submitted. fdc.nal.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, rounding and Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov