Marie Callender's · Frozen Dinners and Entrees
Kentucky Inspired Turkey, Bacon, & Stuffing Cheese Sauce with Turkey Breast, Tomato and Bacon Over Herb-seasoned Stuffing Bowl, Kentucky Inspired Turkey, Bacon
One meal (312g) serving of Kentucky Inspired Turkey, Bacon, & Stuffing Cheese Sauce with Turkey Breast, Tomato and Bacon Over Herb-seasoned Stuffing Bowl, Kentucky Inspired Turkey, Bacon by Marie Callender's has 300 calories, 4g of sugars and 1610mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2573121, record updated Jun 2, 2023).
Values for the declared serving and per 100 g. FoodData Central 2573121, available Jun 29, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 021131000240
- Category
- Frozen Dinners and Entrees
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 28% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 92% of them.
Where the calories come from: 45% carbohydrate, 25% fat and 30% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.3 g | 1.9 g | 28% |
| Sodium | 516 mg | 296 mg | 92% |
| Protein | 7.1 g | 6.5 g | 58% |
| Calories | 96 | 133 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other turkey in this aisle
86 of the 4,995 frozen dinners and entrees products are named turkey. Per 100 g their median is 110 calories, 288 mg of sodium and 6.7 g of protein; 79 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Spinach & Garlic Turkey Meatballs SIMPLY BALANCED | 412 mg | 153 |
| Jennie-o, Skinless Boneless Turkey Breast JENNIE-O | 411 mg | 89 |
| Smart Ones Turkey Sausage English Muffin Sandwich, 2 Count, 8.66 Oz SMART ONES | 390 mg | 179 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "turkey", one per barcode.
What is in it
Ingredients (as submitted): HERB-SEASONED STUFFING (WATER, BREAD CUBES [ENRICHED WHEAT FLOUR {WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID}, WHOLE WHEAT FLOUR, HIGH FRUCTOSE CORN SYRUP, SALT, VEGETABLE SHORTENING, DEHYDRATED ONIONS, YEAST, GRAIN VINEGAR, WHEAT GLUTEN, SAGE, BASIL, BLACK PEPPER, SOYBEAN OIL, SOY LECITHIN], ONIONS, FLAVORING, SALT), CHEESE SAUCE (WATER, PASTEURIZED PROCESS SWISS CHEESE [{PART SKIM MILK, CHEESE CULTURE, SALT, ENZYMES}, WATER, MILKFAT, SODIUM PHOSPHATE, SALT], MILK, MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: PARMESAN CHEESE [PART-SKIM MILK, CHEESE CULTURE, SALT, ENZYMES], SOYBEAN OIL, GARLIC, NONFAT DRY MILK, SALT, CHICKEN GLACE [CHICKEN BROTH, COOKED CHICKEN, CHICKEN FAT, SALT, FLAVORINGS], CANOLA OIL, CHARDONNAY WINE, BUTTER [CREAM, SALT], XANTHAN GUM, GUAR GUM), COOKED TURKEY (TURKEY BREAST, WATER, ISOLATED SOY PROTEIN PRODUCT [ISOLATED SOY PROTEIN, MODIFIED POTATO STARCH, CORN STARCH, CARRAGEENAN, SOY LECITHIN], OLIVE OIL, CHICKEN FLAVOR [MALTODEXTRIN, CHICKEN BROTH, SALT, FLAVORS], DEXTROSE, SALT, POTASSIUM CHLORIDE, POTASSIUM AND SODIUM PHOSPHATES, FLAVORINGS, SOY LECITHIN), TOMATOES, BACON (CURED WITH WATER, SALT, SODIUM PHOSPHATES, SODIUM ERYTHORBATE, SODIUM NITRITE. MAY CONTAIN: SUGAR, BROWN SUGAR, SMOKE FLAVOR).
The statement lists 5 ingredients at the top level, beginning with Herb-seasoned Stuffing (water, Bread Cubes [enriched Wheat Flour {wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 2, 2023), not the label on the shelf today.
Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2573121).
More Marie Callender's frozen dinners and entrees
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Marie Callender's Kentucky Inspired Turkey, Bacon, & Stuffing Cheese Sauce with Turkey Breast, Tomato and Bacon Over Herb-seasoned Stuffing Bowl, Kentucky Inspired Turkey, Bacon?
300 per 1 meal (312g) serving, and 96 per 100 g.
How much sodium is in Marie Callender's Kentucky Inspired Turkey, Bacon, & Stuffing Cheese Sauce with Turkey Breast, Tomato and Bacon Over Herb-seasoned Stuffing Bowl, Kentucky Inspired Turkey, Bacon?
1610mg per serving (70% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Marie Callender's Retail Foods submitted to USDA, last updated Jun 2, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov