Jennie-o · Frozen Dinners and Entrees
Jennie-o, Skinless Boneless Turkey Breast
A 4 oz (112g) serving of Jennie-o, Skinless Boneless Turkey Breast has 100 calories, less than 1g of sugars and 460mg of sodium, as submitted by Jennie-O Turkey Store, Inc. to USDA (FoodData Central 2040380, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 2040380, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Jennie-O Turkey Store, Inc. submitted to USDA, for the declared 112g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 042222336307
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 17% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 80% of them.
Where the calories come from: 4% carbohydrate, 9% fat and 88% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0.9 g | 1.9 g | 17% |
| Sodium | 411 mg | 296 mg | 80% |
| Protein | 20.5 g | 6.5 g | 100% |
| Calories | 89 | 133 | 9% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other breast in this aisle
209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 161 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce P.F. CHANG'S | 327 mg | 138 |
| Breaded Stuffed Chicken Breasts with Rib Meat, Loaded Baked Potato BARBER FOODS | 321 mg | 186 |
| Orange Chicken Fully Cooked Tempura Chicken Breast Meat with Orange Sauce Packet #HYCHI | 321 mg | 214 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): *SOLUTION INGREDIENTS: WATER, SALT, SODIUM PHOSPHATE, SUGAR., RUBBED WITH: SALT, MALTODEXTRIN, SUGAR, DEXTROSE, ONION POWDER, SPICES, CARROT POWDER, GARLIC POWDER, PAPRIKA (COLOR), EXTRACTIVE OF TURMERIC (COLOR)., GRAVY INGREDIENTS: WATER, SEASONING (MODIFIED FOOD STARCH, SWEET WHEY SOLIDS (MILK), CORN STARCH, AUTOLYZED YEAST EXTRACT, SALT, CARAMEL COLOR, CALCIUM CASEINATE (MILK), ONION POWDER, PAPRIKA, XANTHAN GUM, DICALCIUM PHOSPHATE, FLAVORING).
The statement lists 16 ingredients at the top level, beginning with *solution Ingredients: Water, Salt, Sodium Phosphate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Jennie-O Turkey Store, Inc. submitted to USDA (FoodData Central 2040380).
Questions about this product
How many calories are in Jennie-o, Skinless Boneless Turkey Breast?
100 per 4 oz (112g) serving, and 89 per 100 g.
How much sodium is in Jennie-o, Skinless Boneless Turkey Breast?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Jennie-O Turkey Store, Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov