GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce

One bowl (312g) serving of Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce by P.f. Chang's has 430 calories, 10g of sugars and 1020mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2672406, record updated Oct 28, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories430
% Daily Value*
Total Fat 14g18%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1020mg44%
Total Carbohydrate 55g20%
Dietary Fiber 4g14%
Total Sugars 10g
Includes Added Sugars 7g14%
Protein 22g44%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.6mg9%
Potassium 490mg10%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000670757
UPC
031000670757
Category
Frozen Dinners and Entrees
Records
9 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 78% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 60% of them.

Where the calories come from: 51% carbohydrate, 29% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.2 g1.9 g78%
Sodium327 mg296 mg60%
Protein7.1 g6.5 g58%
Calories13813354%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breast in this aisle

209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 116 have less sodium than this one.

What is in it

Ingredients (as submitted): COOKED LO MEIN NOODLES (WATER, WHEAT FLOUR, SOYBEAN OIL, SODIUM CARBONATE), VEGETABLES (CARROTS, SCALLIONS, GREEN CABBAGE, SHIITAKE MUSHROOMS), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], WATER, CHICKEN BROTH, CANOLA OIL, SUGAR, GARLIC PUREE, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], CORN STARCH, LESS THAN 2% OF: SESAME SEED OIL, SALTED SAKE [WATER, RICE, SALT]), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, ISOLATED SOY PRODUCT, RICE STARCH, NATURAL FLAVORING).

The statement lists 4 ingredients at the top level, beginning with Cooked Lo Mein Noodles (water, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 28, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2672406).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce?

430 per 1 bowl (312g) serving, and 138 per 100 g.

How much sodium is in P.f. Chang's Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Oct 28, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov