P.f. Chang's · Frozen Dinners and Entrees
Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce
One bowl (290g) serving of Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce by P.f. Chang's has 420 calories, 4g of sugars and 1060mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2672387, record updated Oct 19, 2023).
Values for the declared serving and per 100 g. FoodData Central 2672387, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 290g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 031000671167
- Category
- Frozen Dinners and Entrees
- Records
- 9 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 31% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 71% of them.
Where the calories come from: 44% carbohydrate, 37% fat and 19% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 31% |
| Sodium | 366 mg | 296 mg | 71% |
| Protein | 6.9 g | 6.5 g | 56% |
| Calories | 145 | 133 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other breast in this aisle
209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 139 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Medium Grilled Chicken Breast with Creamy Tomatillo-cilantro Sauce, Grain Blend & Green Beans Taco Bowl, Chicken Verde FRONTERA | 290 mg | 85 |
| Breaded Stuffed Chicken Breasts with Rib Meat, Chicken Parmesan BARBER FOODS | 286 mg | 164 |
| All American Chicken Breast Nuggets Breaded White Meat Chicken Patties, Corn, Pasta & Cheese Sauce, Chocolate Chip Cookies KID CUISINE | 286 mg | 172 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.
What is in it
Ingredients (as submitted): COOKED LOMEIN NOODLES (WATER, WHEAT FLOUR, SOYBEAN OIL, SODIUM CARBONATE), SAUCE (WATER, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ETHYL ALCOHOL*], CANOLA OIL, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORNSTARCH], SESAME SEED OIL, FERMENTED SOYBEAN PASTE [WATER, SOYBEANS, RICE, SALT, WHEAT FLOUR], GINGER PUREE LESS THAN 2% OF: CORNSTARCH, GARLIC PUREE, CRUSHED RED PEPPER, SUGAR, SPICES, SZECHUAN PEPPERCORNS, SOYBEAN OIL, SALTED SAKE [SAKE {WATER, RICE, KOJI (ASPERGILLUS ORYZAE)}, SALT]), VEGETABLES (CRIMINI MUSHROOMS, RED BELL PEPPERS, SCALLIONS, SHIITAKE MUSHROOMS), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, OLIVE OIL, BROWN SUGAR, SEA SALT, NATURAL FLAVORINGS), SESAME SEEDS.
The statement lists 5 ingredients at the top level, beginning with Cooked Lomein Noodles (water, Wheat Flour, Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 19, 2023), not the label on the shelf today.
Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2672387).
More P.f. Chang's frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chicken Lo Mein Noodle Bowl with Chicken Breast, Carrots, Scallions, Cabbage and Shiitake Mushrooms in a Savory Soy and Garlic Sauce | 138 | 3.21 g | 327 mg |
| Vegetable Lo Mein Noodles with a Garlic Soy Sauce, Peas, Carrots, Celery and Onions | 153 | 1.13 g | 249 mg |
| Dan Dan Noodles Lo Mein Noodles with Pork and Scallions with a Sichuan-style Sauce | 137 | 3.92 g | 297 mg |
| Pork Shoyu Ramen Noodles with Pork, Scallions and Mushrooms in Broth | 134 | 2.6 g | 691 mg |
| Chicken Fried Rice with White Meat Chicken and Carrots, Edamame, Onion and Egg | 133 | 1.42 g | 284 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in P.f. Chang's Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce?
420 per 1 bowl (290g) serving, and 145 per 100 g.
How much sodium is in P.f. Chang's Spicy Sichuan Style Chicken Lo Mein Noodle Bowl with Chicken Breast, Mushrooms, Red Bell Peppers, Scallions, and Sesame Seeds with a Sichuan-style Mala Sauce?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Conagra Frozen Foods submitted to USDA, last updated Oct 19, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov