Barber Foods · Frozen Dinners and Entrees
Breaded Stuffed Chicken Breasts with Rib Meat, Chicken Parmesan
One piece (140g) serving of Breaded Stuffed Chicken Breasts with Rib Meat, Chicken Parmesan by Barber Foods has 230 calories, 2g of sugars and 400mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 1933798, record updated Jul 14, 2018).
Values for the declared serving and per 100 g. FoodData Central 1933798, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 073461000728
- Category
- Frozen Dinners and Entrees
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen dinners and entrees
Per 100 g, it has more sugar than 35% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 46% of them.
Where the calories come from: 30% carbohydrate, 32% fat and 38% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen dinners and entrees: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.4 g | 1.9 g | 35% |
| Sodium | 286 mg | 296 mg | 46% |
| Protein | 15 g | 6.5 g | 97% |
| Calories | 164 | 133 | 71% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.
Other meat in this aisle
879 of the 4,995 frozen dinners and entrees products are named meat. Per 100 g their median is 129 calories, 310 mg of sodium and 7 g of protein; 371 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Chicken Parmesan White Meat Chicken Fritter, Penne Pasta and Roma Tomatoes in a Marinara Sauce BIRDS EYE | 228 mg | 124 |
| Chile Lime Chicken Tender White Meat Chicken in a Red Chile Lime Sauce with a Medley of Roasted Corn, Peppers & Rice LEAN CUISINE | 227 mg | 100 |
| Thai-style Chicken & Vegetables Grilled White Meat Chicken with Yellow Carrots and Roasted Green Peppers Over Brown Rice and Red Quinoa Lightly Tossed in a Thai Basil Yogurt Sauce, Thai-style Chicken & Vegetables SMARTMADE | 227 mg | 98 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, TOMATO SAUCE WITH ROMANO CHEESE (TOMATOES AND TOMATO PASTE, WATER, CANOLA OIL, MUSHROOMS, ROMANO CHEESE [SHEEP'S MILK, CHEESE CULTURE, SALT, RENNET], MODIFIED FOOD STARCH, SALT, ONION [DRY], SPICES, CITRIC ACID), WATER, ENRICHED BLEACHED WHEAT FLOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT AND ENZYMES), TOMATOES, VEGETABLE OIL, CONTAINS 2% OR LESS OF: BASIL, RICE STARCH, PARMESAN CHEESE (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED FOOD STARCH, DRIED WHEY, WHITE WHOLE WHEAT FLOUR, BARLEY FLOUR, SALT, ROASTED CHICKEN, YELLOW CORN FLOUR, NATURAL FLAVORS, SPICES, PAPRIKA EXTRACT (COLOR), SUGAR, BUTTERMILK POWDER, DEXTROSE, ROMANO AND PARMESAN CHEESES (PASTEURIZED COW'S MILK, CHEESE CULTURES, SALT, ENZYMES), DRIED YEAST, DRIED PARSLEY, ANNATTO EXTRACT (COLOR), TURMERIC EXTRACT (COLOR), SODIUM ALGINATE, PREBROWNED IN VEGETABLE OIL.
The statement lists 30 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Tomato Sauce with Romano Cheese (tomatoes and Tomato Paste, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2018), not the label on the shelf today.
Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 1933798).
More Barber Foods frozen dinners and entrees
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Broccoli & Cheese Filled with Broccoli Florets and a Creamy Blend of Swiss and American Cheese Raw Stuffed Chicken Breasts with Rib Meat | 157 | 0.71 g | 393 mg |
| Broccoli & Cheese Breaded Raw Stuffed Chicken Breasts | 171 | 0.71 g | 393 mg |
| Southwestern Style Seasoned Stuffed Chicken Breasts | 150 | 0.71 g | 343 mg |
| Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts | 150 | 0.71 g | 393 mg |
| Cordon Bleu Filled with a Creamy Blend of Swiss and American Cheeses and Savory Ham Raw Stuffed Chicken Breasts with Rib Meat | 179 | 0.71 g | 514 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Barber Foods Breaded Stuffed Chicken Breasts with Rib Meat, Chicken Parmesan?
230 per 1 piece (140g) serving, and 164 per 100 g.
How much sodium is in Barber Foods Breaded Stuffed Chicken Breasts with Rib Meat, Chicken Parmesan?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jul 14, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov