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Barber Foods · Frozen Dinners and Entrees

Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts

One piece (140g) serving of Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts by Barber Foods has 210 calories, less than 1g of sugars and 550mg of sodium, as submitted by AdvancePierre Foods Inc. to USDA (FoodData Central 2616605, record updated Jun 23, 2023).

Nutrition Facts

Serving size1 piece (140g)
Amount per serving
Calories210
% Daily Value*
Total Fat 10g13%
Saturated Fat 4g20%
Trans Fat 0g
Cholesterol 65mg21%
Sodium 550mg24%
Total Carbohydrate 5g2%
Dietary Fiber <1g4%
Total Sugars <1g
Includes Added Sugars not declared
Protein 22g44%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that AdvancePierre Foods Inc. submitted to USDA, for the declared 140g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0073461008274
UPC
073461008274
Category
Frozen Dinners and Entrees
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 10% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 77% of them.

Where the calories come from: 10% carbohydrate, 45% fat and 44% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.7 g1.9 g10%
Sodium393 mg296 mg77%
Protein15.7 g6.5 g98%
Calories15013362%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breasts in this aisle

30 of the 4,995 frozen dinners and entrees products are named breasts. Per 100 g their median is 186 calories, 352 mg of sodium and 14.3 g of protein; 17 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breasts", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER, CREAM CHEESE (PASTEURIZED MILK & CREAM, CHEESE CULTURE, SALT, CAROB BEAN GUM, GUAR GUM), CAYENNE PEPPER SAUCE (AGED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GARLIC), CELERY, CONTAINS 2% OR LESS OF: VEGETABLE OIL, RICE STARCH, GREEN ONIONS, WHEAT FLOUR, LEMON JUICE CONCENTRATE, POTATO STARCH, CAYENNE PEPPER, WORCESTERSHIRE SAUCE (DISTILLED VINEGAR, MOLASSES, CANE SUGAR, SEA SALT, TAMARIND, SPICES), ROASTED CHICKEN, SALT, RICE FLOUR, SUGAR, CORNSTARCH, GARLIC, ONION, VINEGAR, MODIFIED FOOD STARCH, DEHYDRATED GARLIC, DEHYDRATED CARROT, DEXTRIN, NATURAL FLAVORS, XANTHAN GUM, SPICES, PAPRIKA EXTRACT, DEHYDRATED ONION, MODIFIED CELLULOSE GUM, MOLASSES, PAPRIKA, MALTODEXTRIN, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), YEAST, SUNFLOWER OIL, PREBROWNED IN VEGETABLE OIL

The statement lists 38 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water, Cream Cheese (pasteurized Milk & Cream. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 23, 2023), not the label on the shelf today.

Source: the ingredient statement AdvancePierre Foods Inc. submitted to USDA (FoodData Central 2616605).

More Barber Foods frozen dinners and entrees

Questions about this product

How many calories are in Barber Foods Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts?

210 per 1 piece (140g) serving, and 150 per 100 g.

How much sodium is in Barber Foods Buffalo Style Cream Cheese Seasoned Stuffed Chicken Breasts?

550mg per serving (24% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record AdvancePierre Foods Inc. submitted to USDA, last updated Jun 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov