GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken, Mushrooms, Spinach, and Scallions in Broth with Ginger Puree, Ground Pork, and Sesame Seeds

A 2/3 cup (175g) serving of Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken, Mushrooms, Spinach, and Scallions in Broth with Ginger Puree, Ground Pork, and Sesame Seeds by P.f. Chang's has 230 calories, less than 1g of sugars and 850mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2600626, record updated Jun 7, 2023).

Nutrition Facts

Serving size2/3 cup (175g)
Amount per serving
Calories230
% Daily Value*
Total Fat 10g13%
Saturated Fat 2.5g13%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 850mg37%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars 0g0%
Protein 13g26%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 0.9mg5%
Potassium 380mg8%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 175g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000671228
UPC
031000671228
Category
Frozen Dinners and Entrees
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 7% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 36% carbohydrate, 41% fat and 23% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken, Mushrooms, Spinach, and Scallions in Broth with Ginger Puree, Ground Pork, and Sesame Seeds against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.6 g1.9 g7%
Sodium486 mg296 mg90%
Protein7.4 g6.5 g65%
Calories13113348%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other chicken in this aisle

1,702 of the 4,995 frozen dinners and entrees products are named chicken. Per 100 g their median is 129 calories, 295 mg of sodium and 7 g of protein; 1,525 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chicken", one per barcode.

What is in it

Ingredients (as submitted): BROTH (WATER, CHICKEN BROTH, RENDERED CHICKEN FAT, SOY SAUCE [WATER, WHEAT, SOYBEANS, SALT, ALCOHOL, VINEGAR), ONIONS, LESS THAN 2% OF: PORK BROTH, GARLIC, SESAME SEED OIL, SALT, GELATIN, GINGER PUREE, PORK FAT, GROUND PORK, SESAME SEEDS, MUSHROOM JUICE CONCENTRATE, NATURAL FLAVORS, CANOLA OIL, CARAMELIZED SUGAR), COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE). VEGETABLES (CRIMINI MUSHROOMS, SPINACH, SHIITAKE MUSHROOMS, SCALLIONS). SEASONED COOKED CHICKEN (CHICKEN THIGH, WATER, CONTAINS 2% OR LESS OF: OLIVE OIL, BROWN SUGAR, SALT, NATURAL FLAVORS, BAKING SODA).

The statement lists 2 ingredients at the top level, beginning with Broth (water, Chicken Broth, Rendered Chicken Fat. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2600626).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken, Mushrooms, Spinach, and Scallions in Broth with Ginger Puree, Ground Pork, and Sesame Seeds?

230 per 2/3 cup (175g) serving, and 131 per 100 g.

How much sodium is in P.f. Chang's Chicken Tonkotsu Ramen Noodles with Dark Meat Chicken, Mushrooms, Spinach, and Scallions in Broth with Ginger Puree, Ground Pork, and Sesame Seeds?

850mg per serving (37% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov