GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Chicken Fried Rice White Rice Bowl with Chicken Breast, Carrots, Scallions and Edamame in An Authentic Savory Sauce

One bowl (312g) serving of Chicken Fried Rice White Rice Bowl with Chicken Breast, Carrots, Scallions and Edamame in An Authentic Savory Sauce by P.f. Chang's has 400 calories, 6g of sugars and 1120mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2611634, record updated Jun 7, 2023).

Nutrition Facts

Serving size1 bowl (312g)
Amount per serving
Calories400
% Daily Value*
Total Fat 13g17%
Saturated Fat 1.5g7%
Trans Fat 0g
Cholesterol 40mg14%
Sodium 1120mg49%
Total Carbohydrate 50g18%
Dietary Fiber 3g11%
Total Sugars 6g
Includes Added Sugars 4g8%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 70mg5%
Iron 1.6mg9%
Potassium 520mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 312g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000100919
UPC
031000100919
Category
Frozen Dinners and Entrees
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 51% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 70% of them.

Where the calories come from: 50% carbohydrate, 29% fat and 21% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Chicken Fried Rice White Rice Bowl with Chicken Breast, Carrots, Scallions and Edamame in An Authentic Savory Sauce against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.9 g51%
Sodium359 mg296 mg70%
Protein6.7 g6.5 g54%
Calories12813344%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other breast in this aisle

209 of the 4,995 frozen dinners and entrees products are named breast. Per 100 g their median is 128 calories, 309 mg of sodium and 7.9 g of protein; 135 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "breast", one per barcode.

What is in it

Ingredients (as submitted): COOKED RICE (WATER, WHITE RICE), VEGETABLES (CARROTS, SCALLIONS, EDAMAME), SEASONED COOKED CHICKEN (CHICKEN BREAST, WATER, SUGAR, SEA SALT, OLIVE OIL, ISOLATED SOY PROTEIN, SOY FIBER, RICE STARCH, NATURAL FLAVORING), SAUCE (SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT, ALCOHOL, VINEGAR], WATER, SESAME SEED OIL, CANOLA OIL, OYSTER SAUCE [WATER, SUGAR, SALT, OYSTER EXTRACTIVES {OYSTER, WATER, SALT}, CORN STARCH], WHITE WINE, BROWN SUGAR, GARLIC PUREE, GINGER PUREE, CORN STARCH, LESS THAN 2% OF: CHICKEN BROTH, CHILI PASTE [RED CHILI PEPPERS, DISTILLED VINEGAR, GARLIC, SALT], MUSHROOM JUICE CONCENTRATE, NATURAL FLAVOR, SALT).

The statement lists 4 ingredients at the top level, beginning with Cooked Rice (water, White Rice), Vegetables (carrots. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 7, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2611634).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Chicken Fried Rice White Rice Bowl with Chicken Breast, Carrots, Scallions and Edamame in An Authentic Savory Sauce?

400 per 1 bowl (312g) serving, and 128 per 100 g.

How much sodium is in P.f. Chang's Chicken Fried Rice White Rice Bowl with Chicken Breast, Carrots, Scallions and Edamame in An Authentic Savory Sauce?

1120mg per serving (49% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 7, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov