GetFoodFacts

P.f. Chang's · Frozen Dinners and Entrees

Spicy Chicken Miso Ramen Noodles with Chicken Crumbles and Vegetables in a Spicy Miso Broth

One bowl (269g) serving of Spicy Chicken Miso Ramen Noodles with Chicken Crumbles and Vegetables in a Spicy Miso Broth by P.f. Chang's has 330 calories, 5g of sugars and 1650mg of sodium, as submitted by Conagra Frozen Foods to USDA (FoodData Central 2573933, record updated Jun 8, 2023).

Nutrition Facts

Serving size1 bowl (269g)
Amount per serving
Calories330
% Daily Value*
Total Fat 9g12%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 40mg13%
Sodium 1650mg72%
Total Carbohydrate 40g15%
Dietary Fiber 3g11%
Total Sugars 5g
Includes Added Sugars 1g2%
Protein 21g42%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 1.9mg11%
Potassium 510mg11%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Frozen Foods submitted to USDA, for the declared 269g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0031000671501
UPC
031000671501
Category
Frozen Dinners and Entrees
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 49% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 97% of them.

Where the calories come from: 49% carbohydrate, 25% fat and 26% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 2 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Chicken Miso Ramen Noodles with Chicken Crumbles and Vegetables in a Spicy Miso Broth against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.9 g1.9 g49%
Sodium613 mg296 mg97%
Protein7.8 g6.5 g70%
Calories12313339%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other broth in this aisle

37 of the 4,995 frozen dinners and entrees products are named broth. Per 100 g their median is 109 calories, 364 mg of sodium and 6.4 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "broth", one per barcode.

What is in it

Ingredients (as submitted): BROTH (WATER, CHICKEN BROTH, MISO PASTE [SOYBEANS, RICE, SEA SALT, KOJI STARTER], ONIONS, SRIRACHA SAUCE [RED CHILI PEPPERS, DISTILLED VINEGAR, SUGAR, GARLIC, SALT, NATURAL FLAVOR], CORN STARCH, LESS THAN 2% OF: CHILI OIL [SOYBEAN OIL, DRIED CHILI PEPPERS], GOCHUJANG HOT PEPPER PASTE [WATER, SUGAR, RED CHILI PEPPER POWDER, FERMENTED SOYBEAN PASTE {WATER, SOYBEANS, RICE, SALT, ALCOHOL}, PEAR PUREE CONCENTRATE, SALT, SALTED SAKE {SAKE (WATER, RICE, KOJI [ASPERGILLUS ORYZAE]), SALT}, LESS THAN 2% OF: ONION POWDER, GARLIC POWDER, YEAST EXTRACT, RICE VINEGAR, SESAME OIL, PAPRIKA, CORN STARCH], GARLIC, SESAME SEED OIL, GINGER PUREE, CANOLA OIL), COOKED RAMEN NOODLES (WHEAT FLOUR, WATER, CANOLA OIL, VITAL WHEAT GLUTEN, SALT, POTATO STARCH, SODIUM CARBONATE), VEGETABLES (FIRE ROASTED SWEET CORN, SCALLIONS, RED BELL PEPPERS), SEASONED COOKED CHICKEN CRUMBLES (GROUND CHICKEN, SALT, NATURAL FLAVOR).

The statement lists 4 ingredients at the top level, beginning with Broth (water, Chicken Broth, Miso Paste [soybeans. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 8, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Frozen Foods submitted to USDA (FoodData Central 2573933).

More P.f. Chang's frozen dinners and entrees

Questions about this product

How many calories are in P.f. Chang's Spicy Chicken Miso Ramen Noodles with Chicken Crumbles and Vegetables in a Spicy Miso Broth?

330 per 1 bowl (269g) serving, and 123 per 100 g.

How much sodium is in P.f. Chang's Spicy Chicken Miso Ramen Noodles with Chicken Crumbles and Vegetables in a Spicy Miso Broth?

1650mg per serving (72% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Frozen Foods submitted to USDA, last updated Jun 8, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov