GetFoodFacts

Marie Callender's · Frozen Dinners and Entrees

Beef Carrots and Corn in a Rich, Savory Gravy with a Mashed Potato Topping Shepherd's Pie

One meal (326g) serving of Beef Carrots and Corn in a Rich, Savory Gravy with a Mashed Potato Topping Shepherd's Pie by Marie Callender's has 310 calories, 3g of sugars and 950mg of sodium, as submitted by Marie Callender's Retail Foods to USDA (FoodData Central 2658640, record updated Sep 21, 2023).

Nutrition Facts

Serving size1 meal (326g)
Amount per serving
Calories310
% Daily Value*
Total Fat 15g19%
Saturated Fat 6g30%
Trans Fat 1g
Cholesterol 60mg20%
Sodium 950mg41%
Total Carbohydrate 27g10%
Dietary Fiber 3g10%
Total Sugars 3g
Includes Added Sugars 0g0%
Protein 17g34%
Vitamin D 0mcg0%
Calcium 40mg3%
Iron 2.2mg12%
Potassium 570mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Marie Callender's Retail Foods submitted to USDA, for the declared 326g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0021131000325
UPC
021131000325
Category
Frozen Dinners and Entrees
Records
12 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen dinners and entrees

Per 100 g, it has more sugar than 18% of the 4,995 frozen dinners and entrees products in USDA's branded database, and it has more sodium than 48% of them.

Where the calories come from: 35% carbohydrate, 43% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen dinners and entrees: sugar per 100 g

Sugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 gSugar per 100 g across 4,995 frozen dinners and entrees products0 g10 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Beef Carrots and Corn in a Rich, Savory Gravy with a Mashed Potato Topping Shepherd's Pie against the 4,995 frozen dinners and entrees products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.9 g1.9 g18%
Sodium291 mg296 mg48%
Protein5.2 g6.5 g28%
Calories9513313%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,995 products, one per barcode.

Other rich in this aisle

68 of the 4,995 frozen dinners and entrees products are named rich. Per 100 g their median is 131 calories, 282 mg of sodium and 6.2 g of protein; 37 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Manicotti Enriched Filled Pasta Tops Markets, LLC232 mg204
Tender Shrimp, Broccoli & Al Dente Penne Pasta in a Rich Alfredo Sauce Penne Bowl SCOTT & JON'S229 mg128
Shrimp Florentine Farfalle Pasta and Shrimp in a Rich Three-cheese Sauce BEST CHOICE225 mg131

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "rich", one per barcode.

What is in it

Ingredients (as submitted): MASHED POTATOES (REHYDRATED POTATO FLAKES AND GRANULES [WATER, POTATOES, MONO- AND DIGLYCERIDES, CITRIC ACID, DISODIUM DIHYDROGEN PYROPHOSPHATE, BHT, SODIUM BISULFITE], WATER, BUTTER [CREAM, SALT], SALT, SOYBEAN OIL, NONFAT DRY MILK, SPICE, XANTHAN GUM, GUAR GUM), GRAVY (WATER, BEEF CRUMBLES [BEEF, SALT, GARLIC JUICE, FLAVORING], MODIFIED CORN STARCH, ONIONS, CONTAINS 2% OR LESS OF: ROCHESTER SAUCE [DISTILLED VINEGAR, CORN SYRUP, WATER, SALT, GARLIC POWDER, SPICES, TAMARIND, NATURAL FLAVOR], SALT, BEEF FLAVOR [COOKED BEEF, YEAST EXTRACT, BEEF TALLOW, BEEF EXTRACT, FLAVORING, SALT, SUGAR, VEGETABLE JUICE CONCENTRATES {ONION, CARROT, CELERY}, LACTIC ACID], GARLIC, CARAMEL COLOR, BURGUNDY WINE, FLAVORING, METHYLCELLULOSE, CANOLA OIL, BUTTER [CREAM, SALT]), COOKED SEASONED BEEF (BEEF, SALT, SEASONING [GARLIC, ONION, SPICES]), CARROTS, CORN.

The statement lists 5 ingredients at the top level, beginning with Mashed Potatoes (rehydrated Potato Flakes and Granules [water, Potatoes, Mono- and Diglycerides. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 21, 2023), not the label on the shelf today.

Source: the ingredient statement Marie Callender's Retail Foods submitted to USDA (FoodData Central 2658640).

More Marie Callender's frozen dinners and entrees

Questions about this product

How many calories are in Marie Callender's Beef Carrots and Corn in a Rich, Savory Gravy with a Mashed Potato Topping Shepherd's Pie?

310 per 1 meal (326g) serving, and 95 per 100 g.

How much sodium is in Marie Callender's Beef Carrots and Corn in a Rich, Savory Gravy with a Mashed Potato Topping Shepherd's Pie?

950mg per serving (41% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Marie Callender's Retail Foods submitted to USDA, last updated Sep 21, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov