Johnsonville · Frozen Sausages, Hotdogs and Brats
Spicy Cheddar Omelet Smoked Pork, Cheese, Onion, Green Pepper and Egg Product Link
One link (91g) serving of Spicy Cheddar Omelet Smoked Pork, Cheese, Onion, Green Pepper and Egg Product Link by Johnsonville has 300 calories, 1g of sugars and 890mg of sodium, as submitted by Johnsonville Sausage, L.L.C. to USDA (FoodData Central 2408052, record updated May 4, 2021).
Values for the declared serving and per 100 g. FoodData Central 2408052, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Johnsonville Sausage, L.L.C. submitted to USDA, for the declared 91g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 077782021554
- Category
- Frozen Sausages, Hotdogs and Brats
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen sausages, hotdogs and brats
Per 100 g, it has more sugar than 53% of the 214 frozen sausages, hotdogs and brats products in USDA's branded database, and it has more sodium than 89% of them.
Where it sits among frozen sausages, hotdogs and brats: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.1 g | 0.7 g | 53% |
| Sodium | 978 mg | 696 mg | 89% |
| Protein | 12.1 g | 15.6 g | 16% |
| Calories | 330 | 306 | 62% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 214 products, one per barcode.
Other pork in this aisle
71 of the 214 frozen sausages, hotdogs and brats products are named pork. Per 100 g their median is 339 calories, 706 mg of sodium and 15.6 g of protein; 58 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Original Pork Sausage JONES DAIRY FARM | 768 mg | 411 |
| Franks in a Blanket Made with Beef and Pork, in a Puff Pastry, Encrusted in Parmesan Topping MEMBER'S MARK | 766 mg | 286 |
| Original Recipe Pork Sausage BOB EVANS | 750 mg | 339 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pork", one per barcode.
What is in it
Ingredients (as submitted): PORK, WATER, PASTEURIZED PROCESS CHEDDAR CHEESE ([CHEDDAR CHEESE (PASTEURIZED MILK, CHEESE CULTURE, SALT, ENZYMES), WATER, MILKFAT, SODIUM PHOSPHATE, SALT, FRUIT AND VEGETABLE JUICE COLOR, PAPRIKA EXTRACT COLOR, SORBIC ACID], POTATO STARCH AND POWDERED CELLULOSE, NATAMYCIN), SCRAMBLED EGGS (PASTEURIZED WHOLE EGGS, NONFAT MILK, SOYBEAN OIL, MODIFIED FOOD STARCH, SALT, XANTHAN GUM, CITRIC ACID, BUTTER FLAVOR [MALTODEXTRIN, NATURAL BUTTER FLAVOR, ANNATTO AND TURMERIC (ADDED FOR COLOR)], PEPPER), DICED YELLOW ONION, DICED GREEN BELL PEPPER AND LESS THAN 2% OF THE FOLLOWING: MODIFIED FOOD STARCH, SALT, SORBITOL, POTASSIUM AND SODIUM LACTATE, ISOLATED OAT PRODUCT, SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES, GARLIC POWDER, ONION POWDER, SODIUM DIACETATE, SODIUM ERYTHORBATE, TABASCO POWDER (AGED RED PEPPER, VINEGAR, SALT), OLEORESIN OF PAPRIKA, SPICE EXTRACTIVES, SODIUM NITRITE.
The statement lists 21 ingredients at the top level, beginning with Pork, Water, Pasteurized Process Cheddar Cheese ([cheddar Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 4, 2021), not the label on the shelf today.
Source: the ingredient statement Johnsonville Sausage, L.L.C. submitted to USDA (FoodData Central 2408052).
More Johnsonville frozen sausages, hotdogs and brats
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Stadium Cooked Bratwurst | 341 | 0 g | 978 mg |
| Smokey Cheddar Smoked Sausage | 319 | 0 g | 1,011 mg |
| Jalapeno Cheddar Smoked Sausage | 319 | 0 g | 1,022 mg |
| Johnsonville, Brats Orginal Bratwurst, Original | 317 | 1.22 g | 829 mg |
| Italian Sausage, Mild | 352 | 1.1 g | 967 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Johnsonville Spicy Cheddar Omelet Smoked Pork, Cheese, Onion, Green Pepper and Egg Product Link?
300 per 1 link (91g) serving, and 330 per 100 g.
How much sodium is in Johnsonville Spicy Cheddar Omelet Smoked Pork, Cheese, Onion, Green Pepper and Egg Product Link?
890mg per serving (39% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Johnsonville Sausage, L.L.C. submitted to USDA, last updated May 4, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov