GetFoodFacts

Quorn · Vegetarian Frozen Meats

Spicy Chik'n Patties

One vegan spicy chik'n patty (66g) serving of Spicy Chik'n Patties by Quorn has 120 calories, 2g of sugars and 300mg of sodium, as submitted by Quorn Foods Inc. to USDA (FoodData Central 2284174, record updated Mar 23, 2019).

Nutrition Facts

Serving size1 vegan spicy chik'n patty (66g)
Amount per serving
Calories120
% Daily Value*
Total Fat 3g4%
Saturated Fat 0.5g3%
Trans Fat 0g
Cholesterol <5mg1%
Sodium 300mg13%
Total Carbohydrate 18g7%
Dietary Fiber 2g7%
Total Sugars 2g
Includes Added Sugars not declared
Protein 7g14%
Vitamin D not declared
Calcium 140mg11%
Iron 0.5mg3%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Quorn Foods Inc. submitted to USDA, for the declared 66g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0833735001703
UPC
833735001703
Category
Vegetarian Frozen Meats
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetarian frozen meats

Per 100 g, it has more sugar than 82% of the 277 vegetarian frozen meats products in USDA's branded database, and it has more sodium than 38% of them.

Where the calories come from: 57% carbohydrate, 21% fat and 22% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetarian frozen meats: sugar per 100 g

Sugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 gSugar per 100 g across 277 vegetarian frozen meats products0 g11 gmedian 1 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Chik'n Patties against the 277 vegetarian frozen meats products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3 g1.4 g82%
Sodium455 mg505 mg38%
Protein10.6 g14.4 g18%
Calories18220030%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 277 products, one per barcode.

Other patties in this aisle

31 of the 277 vegetarian frozen meats products are named patties. Per 100 g their median is 197 calories, 605 mg of sodium and 15.8 g of protein; 6 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Meatless Breakfast Patties 365 EVERYDAY VALUE355 mg158
Tuscan Veggie Sausage Plant-based Patties, Made with Fennel, Rosemary, Kale, and Barley For Rustic, Hearty Flavor SWEET EARTH276 mg259

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "patties", one per barcode.

What is in it

Ingredients (as submitted): MYCOPROTEIN (54%), WHEAT FLOUR (CONTAINS ADDED CALCIUM, IRON, NIACIN & THIAMINE), SUNFLOWER OIL, WATER, POTATO PROTEIN. CONTAINS 2% OR LESS OF PEA FIBER, WHEAT STARCH, WHEAT GLUTEN, CALCIUM CHLORIDE & CALCIUM ACETATE (FIRMING AGENTS), NATURAL FLAVORINGS, KIBBLED CHILLI, PARSLEY, SALT, YEAST, GARLIC POWDER, ONION POWDER, TOMATO POWDER, SPICES (CAYENNE PEPPER, WHITE PEPPER), CARRAGEENAN & SODIUM ALGINATE (STABILIZERS), RICE FLOUR, SPICE EXTRACTS (BLACK PEPPER, CAYENNE, GINGER), PAPRIKA EXTRACT (COLOR), AMMONIUM CARBONATE (RAISING AGENT).

The statement lists 22 ingredients at the top level, beginning with Mycoprotein (54%), Wheat Flour (contains Added Calcium, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2019), not the label on the shelf today.

Source: the ingredient statement Quorn Foods Inc. submitted to USDA (FoodData Central 2284174).

More Quorn vegetarian frozen meats

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Homestyle [meatless] Chiqin Cutlets1853.08 g438 mg
Fishless Sticks1880 g312 mg
Breaded Chik'n Cutlets1703 g300 mg
Chik'n Nuggets2020 g383 mg
Pesto & Mozzarella Chicken Cutlets2082.5 g408 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Quorn Spicy Chik'n Patties?

120 per 1 vegan spicy chik'n patty (66g) serving, and 182 per 100 g.

How much sodium is in Quorn Spicy Chik'n Patties?

300mg per serving (13% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Quorn Foods Inc. submitted to USDA, last updated Mar 23, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov