Roland · Pickles, Olives, Peppers and Relishes
Spicy Chili Onion Crisp
One Tbsp (18g) serving of Spicy Chili Onion Crisp by Roland has 110 calories, 1g of sugars and 125mg of sodium, as submitted by American Roland Food LLC to USDA (FoodData Central 2479364, record updated Feb 1, 2023).
Values for the declared serving and per 100 g. FoodData Central 2479364, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that American Roland Food LLC submitted to USDA, for the declared 18g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041224877238
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 70% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 46% of them.
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 5.6 g | 2.6 g | 70% |
| Sodium | 694 mg | 750 mg | 46% |
| Protein | 5.6 g | 0 g | 88% |
| Calories | 611 | 107 | 100% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
Other crisp in this aisle
66 of the 9,108 pickles, olives, peppers and relishes products are named crisp. Per 100 g their median is 149 calories, 379 mg of sodium and 6 g of protein; 52 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Crisp Romaine Lettuce, White Meat Chicken, Shredded Parmesan-style Cheese and Creamy Caeser Dressing Salad, Chicken Caesar Giant Eagle, Inc. | 554 mg | 130 |
| Zesty Southwest Corn, Black Beans, Radish, Pepitas, Cojita Cheese, Southwest Vinaigrette Sweet Crisp Lettuce REVOLUTION FARMS | 553 mg | 171 |
| Crispy White Asparagus TILLEN FARMS | 550 mg | 25 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crisp", one per barcode.
What is in it
Ingredients (as submitted): SUNFLOWER OIL, DEHYDRATED ONION, GARLICAND RED BELL PEPPER CHILI PEPPER, SESAME OIL, SALT, SPICES (STARANISE SICHUAN PEPPER CINNAMON, CLOVES FENNEL).
The statement lists 6 ingredients at the top level, beginning with Sunflower Oil, Dehydrated Onion, Garlicand Red Bell Pepper Chili Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 1, 2023), not the label on the shelf today.
Source: the ingredient statement American Roland Food LLC submitted to USDA (FoodData Central 2479364).
More Roland pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Roland, Kalamata Greek Olive Spread | 333 | n/a | 1,467 mg |
| Roland, Sun-dried Tomatoes in Olive Oil | 312 | 25 g | 500 mg |
| Green Olive Paste | 300 | 0 g | 1,467 mg |
| Nicoise Olives | 300 | 0 g | 1,200 mg |
| Pitted Alfonso Olives | 250 | n/a | 2,333 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Roland Spicy Chili Onion Crisp?
110 per 1 Tbsp (18g) serving, and 611 per 100 g.
How much sodium is in Roland Spicy Chili Onion Crisp?
125mg per serving (5% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record American Roland Food LLC submitted to USDA, last updated Feb 1, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov