Momoya · Oriental, Mexican and Ethnic Sauces
Spicy Chili Sauce
One tsp (6g) serving of Spicy Chili Sauce by Momoya has 0 calories, 1g of sugars and 360mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 2525226, record updated Mar 23, 2023).
Values for the declared serving and per 100 g. FoodData Central 2525226, available Apr 27, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 6g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 613196070056
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sugar than 61% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 95% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 16.7 g | 8.5 g | 61% |
| Sodium | 6,000 mg | 967 mg | 95% |
| Protein | 0 g | 0 g | 0% |
| Calories | 83 | 117 | 35% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other sauce in this aisle
2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 2,446 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Lee Kum Kee, Kum Chun Oyster Flavored Sauce LEE KUM KEE | 4,778 mg | 111 |
| Gourmet Dipping Soy Sauce O'LONG | 4,747 mg | 113 |
| Oyster Sauce MW POLAR | 4,733 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): WATER, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), SALT, GARLIC, APPLE PULP, MONO SODIUM L-GLUTAMATE VINEGAR MANDARIN ORANGE PULP, PAPRIKA, SPICKLED VEGETABLES (SCALLION, CHINESE CABBAGE SALT ACETIC ACID), RED PEPPER, SKIPJACK TUNA STOCK, SQUID EXTRACT, HYDROLYZED SOY PROTEIN, DRIED SKIPJACK TUNA. CITRIC ACID, GINGER, TANGLE, XANTHAN GUM, DISODIUM 5'- INOSINATE, PAPRIKA COLOR.
The statement lists 18 ingredients at the top level, beginning with Water, Sugar Glucose Fructose Syrup (from Corn), Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 23, 2023), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 2525226).
More Momoya oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kimchee Base Spicy Chili Sauce | 83 | 11.11 g | 5,500 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Momoya Spicy Chili Sauce?
0 per 1 tsp (6g) serving, and 83 per 100 g.
How much sodium is in Momoya Spicy Chili Sauce?
360mg per serving (16% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Mar 23, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov