Brand

Momoya nutrition facts

USDA's branded food database lists 5 Momoya products from GS1 Mexico in 4 categories. Of the 5 with a measured place in their category, 1 has less sugar per 100 g than the category's median and none less sodium. Below, each product's place in its category.

Momoya products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Seasoned Zhacai	Ketchup, Mustard, BBQ and Cheese Sauce	71	7.1 g (28%)	2,571 mg (93%)
Kimchee Base Spicy Chili Sauce	Oriental, Mexican and Ethnic Sauces	83	11.1 g (53%)	5,500 mg (94%)
Spicy Chili Sauce	Oriental, Mexican and Ethnic Sauces	83	16.7 g (61%)	6,000 mg (95%)
Seasoned Oil with Red Pepper and Garlic	Vegetable and Cooking Oils	625	0 g (0%)	1,625 mg (100%)
Seasoned Seaweed	Vegetable and Lentil Mixes	133	20.0 g (98%)	2,733 mg (98%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from GS1 Mexicothe company that submits these records, and its other shelf brands
The bbq sauce with the least sugarranked per 100 g across every brand in the aisle
The bbq sauce with the least sodium
The whole bbq sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov