GetFoodFacts

Momoya · Vegetable and Cooking Oils

Seasoned Oil with Red Pepper and Garlic

One tsp (4g) serving of Seasoned Oil with Red Pepper and Garlic by Momoya has 25 calories, 0g of sugars and 65mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 1864428, record updated Mar 31, 2018).

Nutrition Facts

Serving size1 tsp (4g)
Amount per serving
Calories25
% Daily Value*
Total Fat 2.5g3%
Saturated Fat not declared
Trans Fat 0g
Cholesterol not declared
Sodium 65mg3%
Total Carbohydrate 1g0%
Dietary Fiber not declared
Total Sugars 0g
Includes Added Sugars not declared
Protein 0g0%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 4g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0613196051376
UPC
613196051376
Category
Vegetable and Cooking Oils
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other vegetable and cooking oils

Per 100 g, none of the 3,169 vegetable and cooking oils products in USDA's branded database has less sugar, and it has more sodium than nearly all of them.

Where the calories come from: 15% carbohydrate, 85% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among vegetable and cooking oils: sugar per 100 g

Sugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 gSugar per 100 g across 3,169 vegetable and cooking oils products0 g1 gmedian 0 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Seasoned Oil with Red Pepper and Garlic against the 3,169 vegetable and cooking oils products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g0 g0%
Sodium1,625 mg0 mg100%
Protein0 g0 g0%
Calories62580013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,169 products, one per barcode.

Other pepper in this aisle

34 of the 3,169 vegetable and cooking oils products are named pepper. Per 100 g their median is 800 calories, 0 mg of sodium and 0 g of protein; 32 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pepper", one per barcode.

What is in it

Ingredients (as submitted): RAPESEED OIL, FRIED GARLIC, SESAME OIL, RED PEPPER, FRIED ONION, MONO SODIUM L-GLUTAMATE, SUGAR, SALT, SOYBEAN CHILI PASTE (RED PEPPER, SALT, SOYBEAN, RICE, BARLEY), PAPRIKA, GROUND SESAME, ONION POWDER, SOY SAUCE POWDER (WHEAT), SOYBEAN CHILI PASTE POWDER (RED PEPPER, SOYBEAN, SALT, RICE), TOCOPHEROLS.

The statement lists 15 ingredients at the top level, beginning with Rapeseed Oil, Fried Garlic, Sesame Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2018), not the label on the shelf today.

Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 1864428).

Questions about this product

How many calories are in Momoya Seasoned Oil with Red Pepper and Garlic?

25 per 1 tsp (4g) serving, and 625 per 100 g.

How much sodium is in Momoya Seasoned Oil with Red Pepper and Garlic?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record GS1 Mexico submitted to USDA, last updated Mar 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov