Momoya · Vegetable and Lentil Mixes
Seasoned Seaweed
One Tbsp (15g) serving of Seasoned Seaweed by Momoya has 20 calories, 3g of sugars and 410mg of sodium, as submitted by GS1 Mexico to USDA (FoodData Central 1864421, record updated Jun 25, 2017).
Values for the declared serving and per 100 g. FoodData Central 1864421, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that GS1 Mexico submitted to USDA, for the declared 15g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 613196010083
- Category
- Vegetable and Lentil Mixes
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other vegetable and lentil mixes
Per 100 g, it has more sugar than 98% of the 1,544 vegetable and lentil mixes products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 80% carbohydrate, 0% fat and 20% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among vegetable and lentil mixes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20 g | 2.9 g | 98% |
| Sodium | 2,733 mg | 20 mg | 98% |
| Protein | 6.7 g | 20 g | 7% |
| Calories | 133 | 341 | 3% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,544 products, one per barcode.
Other seaweed in this aisle
39 of the 1,544 vegetable and lentil mixes products are named seaweed. Per 100 g their median is 400 calories, 800 mg of sodium and 35.7 g of protein; 32 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Takaokaya, Teriyaki Nori Seasoned Seaweed TAKAOKAYA | 2,069 mg | 345 |
| Spicy Seaweed Sprinkle OCEAN'S BALANCE | 2,000 mg | 500 |
| Hijiki Dried Seaweed WEL-PAC | 2,000 mg | 200 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seaweed", one per barcode.
What is in it
Ingredients (as submitted): SEAWEED, SOY SAUCE (WATER, SOYBEAN, WHEAT, SALT), MILLET JELLY, SUGAR GLUCOSE FRUCTOSE SYRUP (FROM CORN), MONO SODIUM L-GLUTAMATE, BONITO EXTRACT, TAMARIND SEED GUM, CARAMEL COLOR CLASS 1, SCALLOP EXTRACT, DISODIUM 5'-INOSINATE, AGAR, DISODIUM SUCCINATE, SODIUM ACETATE.
The statement lists 13 ingredients at the top level, beginning with Seaweed, Soy Sauce (water, Soybean. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 25, 2017), not the label on the shelf today.
Source: the ingredient statement GS1 Mexico submitted to USDA (FoodData Central 1864421).
Next questions
- Every Momoya product (5)each with its place in its category
- Everything GS1 Mexico submits (695 products)
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Momoya Seasoned Seaweed?
20 per 1 Tbsp (15g) serving, and 133 per 100 g.
How much sodium is in Momoya Seasoned Seaweed?
410mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record GS1 Mexico submitted to USDA, last updated Jun 25, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov