Adams Reserve · Seasoning Mixes, Salts, Marinades and Tenderizers
Spicy Creole Seasoning
A 1/4 tsp (0.8g) serving of Spicy Creole Seasoning by Adams Reserve has 0 calories and 80mg of sodium, as submitted by Adams Extract Co. to USDA (FoodData Central 1912756, record updated Aug 9, 2018).
Values for the declared serving and per 100 g. FoodData Central 1912756, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Adams Extract Co. submitted to USDA, for the declared 0.8g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041313045401
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, it has more sodium than 55% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 10,000 mg | 8,333 mg | 55% |
| Protein | 0 g | 0 g | 0% |
| Calories | 0 | 67 | 0% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
Other seasoning in this aisle
2,987 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named seasoning. Per 100 g their median is 0 calories, 9,167 mg of sodium and 0 g of protein; 1,600 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Old Bay, Blackened Seasoning Baltimore Spice Co | 7,917 mg | 0 |
| Garlic Pepper with a Twist of Lime Gourmet Style Seasoning COPPERLEAF GOURMET | 7,917 mg | 417 |
| Steak Organic Seasoning WATKINS | 7,917 mg | 417 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "seasoning", one per barcode.
What is in it
Ingredients (as submitted): SPICES, SMOKED SWEET PAPRIKA, SEA SALT, GARLIC, ONION, AND NATURAL FLAVOR.
The statement lists 6 ingredients at the top level, beginning with Spices, Smoked Sweet Paprika, Sea Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2018), not the label on the shelf today.
Source: the ingredient statement Adams Extract Co. submitted to USDA (FoodData Central 1912756).
More Adams Reserve seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Chimichurri Rub | 0 | n/a | 9,167 mg |
| Jalapeno Ranch Seasoning | 0 | n/a | 7,500 mg |
| Rub, Citrus Sriracha | 0 | 0 g | 10,556 mg |
| Umami Bomb Seasoning | 0 | n/a | 8,750 mg |
| Szechuan 5 Spice Seasoning | 0 | n/a | 8,000 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Adams Reserve Spicy Creole Seasoning?
0 per 1/4 tsp (0.8g) serving, and 0 per 100 g.
How much sodium is in Adams Reserve Spicy Creole Seasoning?
80mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Adams Extract Co. submitted to USDA, last updated Aug 9, 2018. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov