Branded Food · MISS VICKIE'S

Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle

According to USDA FoodData Central (FDC ID 2588404, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

514
Calorieshigh density
5.1g
Proteingood source · 10% DV
59.1g
Carbshigh · 22% DV
28.3g
Fathigh · 36% DV
514 calories per 100g

Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle contains 514 calories per 100g according to USDA FoodData Central. It has 5.1g of protein, 28.3g of fat, and 59.1g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 37% of USDA whole foods

The verdict

Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle carries 5.1g of protein per 100g, more than 37% of USDA whole foods.

5.1g
protein per 100g
Top 63%
protein vs USDA whole foods
514
calories per 100g
5.1g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle by MISS VICKIE'S contains 514 calories per 100g, according to the USDA FoodData Central database. It provides 5.1g of protein, 28.3g of fat, and 59.1g of carbohydrates per 100g. Dietary fiber: 5.1g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle is catalogued there as FDC ID 2588404, a branded food entry from MISS VICKIE'S. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle reads as good fiber source within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle is a carbohydrate-dense food that can serve as a quick energy source.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Notable micronutrients include Potassium, K (27% DV).

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 100g Amount per serving Calories 514 % Daily Value* Total Fat 28g 36% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 0mg 0% Sodium 566mg 25% Total Carbohydrate 59g 22% Dietary Fiber 5g 18% Total Sugars 5g Includes 0g Added Sugars 0% Protein 5g Vitamin D 0mcg 0% Calcium 26mg 2% Iron 2mg 11% Potassium 1260mg 27% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

514
Calories per 100g

514 kcal = 26% of FDA 2,000 kcal Daily Value

0%100%26of 2,000 kcal
514 kcal = 26% of FDA 2,000 kcal Daily Value
P: 5.1gF: 28.3gC: 59.1g
5.1g
Protein
10% DV
28.3g
Total Fat
36% DV
59.1g
Carbs
22% DV
5.1g
Fiber
18% DV
5.1g
Sugar
no FDA DV
566mg
Sodium
25% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle ranks on protein

Its 5.1g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle vs every USDA reference food

USDA reference (whole) foods with a protein value

5 37th percentile higher than 37% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 59.1 G
22%
Energy 514 KCAL
Fiber, total dietary 5.1 G
18%
Protein 5.1 G
10%
Total Sugars 5.1 G
Total lipid (fat) 28.3 G
36%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 15 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG
2%
Iron, Fe 2 MG
11%
Potassium, K 1260 MG
27%
Sodium, Na 566 MG
25%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 3.9 G
19%
Fatty acids, total trans 0.00 G

Key takeaways

  • Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle delivers 5.1g of protein per 100g, more than 37% of USDA whole foods. See the protein ranking
  • It carries 514 calories per 100g.
  • Its standout micronutrient is potassium, k, at 27% of the Daily Value per 100g.
  • Based on its per-100g profile, it fits good fiber source patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle contains 514 calories per 100g. It has 5.1g of protein, 28.3g of fat, and 59.1g of carbohydrates.
What are the macros in Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle?
Per 100g, Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle has 5.1g protein (4% of calories), 28.3g fat, and 59.1g carbs. Fiber: 5.1g. Sugar: 5.1g.
How much sodium is in Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle contains 566mg of sodium per 100g, which is 25% of the recommended daily limit (2,300mg).
Is Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle high in fiber?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle contains 5.1g of dietary fiber per 100g, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle keto-friendly?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle has 59.1g of carbs per 100g (46% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle good for a diet?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle has 514 calories per 100g. Fat content: 28.3g. Contains 5.1g fiber which aids digestion.
What vitamins and minerals are in Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle is notably rich in Potassium, K (27% DV). Daily-value percentages are computed against the USDA per-100g standardization basis as published in FoodData Central.
How does Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle compare to other foods?
Miss Vickie's Spicy Dill Pickle Flavored Kettle Cooked Potato Chips, Pickle provides 514 calories and 5.1g protein per 100g. That is 100 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

Primary source data

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2588404) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.