Bavarian Meats · Pepperoni, Salami and Cold Cuts
Spicy Hungarian Style Smoked Salami Snackers
One package (57g) serving of Spicy Hungarian Style Smoked Salami Snackers by Bavarian Meats has 240 calories, 0g of sugars and 1060mg of sodium, as submitted by Bavarian Meat Products Inc. to USDA (FoodData Central 2478875, record updated Jan 13, 2023).
Values for the declared serving and per 100 g. FoodData Central 2478875, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Bavarian Meat Products Inc. submitted to USDA, for the declared 57g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 050696090885
- Category
- Pepperoni, Salami and Cold Cuts
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other pepperoni, salami and cold cuts
Per 100 g, none of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 2% carbohydrate, 70% fat and 28% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pepperoni, salami and cold cuts: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 1.8 g | 0% |
| Sodium | 1,860 mg | 964 mg | 95% |
| Protein | 29.8 g | 17.9 g | 97% |
| Calories | 421 | 143 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.
What is in it
Ingredients (as submitted): PORK, SALT, DEHYDRATED PORK STOCK, PAPRIKA, SPICES AND SPICE EXTRACTS, CORN SYRUP SOLIDS, DEXTROSE, ONION POWDER, GARLIC POWDER, DEHYDRATED RED BELL PEPPER, SODIUM ASCORBATE, LACTIC ACID STARTER CULTURE, SODIUM NITRATE, SODIUM NITRITE, NATURAL SMOKE.
The statement lists 15 ingredients at the top level, beginning with Pork, Salt, Dehydrated Pork Stock. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 13, 2023), not the label on the shelf today.
Source: the ingredient statement Bavarian Meat Products Inc. submitted to USDA (FoodData Central 2478875).
More Bavarian Meats pepperoni, salami and cold cuts
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Flagship Smoked Salami Snackers | 421 | 1.75 g | 1,860 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bavarian Meats Spicy Hungarian Style Smoked Salami Snackers?
240 per 1 package (57g) serving, and 421 per 100 g.
How much sodium is in Bavarian Meats Spicy Hungarian Style Smoked Salami Snackers?
1060mg per serving (46% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Bavarian Meat Products Inc. submitted to USDA, last updated Jan 13, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov