Sun Noodle · All Noodles
Spicy Korean Momofuku Ramen Noodles with Sauce
One pkg noodles w/ sauce (186g) serving of Spicy Korean Momofuku Ramen Noodles with Sauce by Sun Noodle has 370 calories, 0g of sugars and 400mg of sodium, as submitted by H & U, Inc. to USDA (FoodData Central 2422969, record updated Oct 11, 2021).
Values for the declared serving and per 100 g. FoodData Central 2422969, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that H & U, Inc. submitted to USDA, for the declared 186g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 085315137047
- Category
- All Noodles
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other all noodles
Per 100 g, none of the 894 all noodles products in USDA's branded database has less sugar, and it has more sodium than 58% of them.
Where the calories come from: 84% carbohydrate, 3% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among all noodles: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 3.6 g | 0% |
| Sodium | 215 mg | 51 mg | 58% |
| Protein | 6.5 g | 11.6 g | 20% |
| Calories | 199 | 374 | 13% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 894 products, one per barcode.
Other sauce in this aisle
58 of the 894 all noodles products are named sauce. Per 100 g their median is 318 calories, 871 mg of sodium and 6.9 g of protein; 6 have less sodium than this one.
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): NOODLES (UNENRICHED WHEAT FLOUR, UNBLEACHED ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, BARLEY FLOUR, CONTAINS LESS THAN 2% OF WHEAT GLUTEN, POTASSIUM CARBONATE, SALT, DRIED EGG WHITE POWDER, CORNSTARCH, SAGO STARCH), SAUCE (HOT PEPPER PASTE (FERMENTED RICE PASTE(RICE, SALT, WATER), CORN SYRUP, HOT PEPPER POWDER, SOYBEAN PASTE (SOYBEAN, WATER, SALT), DISTILLED ALCOHOL, SALT, WHEAT EXTRACT, FERMENTED SOY SEASONING (SOYBEAN, WATER, SEA SALT, WHEAT EXTRACT, DISTILLED ALCOHOL, YEAST EXTRACT), GARLIC JUICE CONCENTRATED, WATER), SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT, ALCOHOL (TO RETAIN FRESHNESS)), CORN SYRUP,SOYBEAN PASTE (WATER, SOYBEANS, RICE, SALT, ETHYL ALCOHOL), SUGAR, CANOLA OIL, WATER, BLACK SOYBEAN PASTE (FILTERED WATER, WHOLE BLACK SOYBEANS, RICE, SEA SALT), SESAME SEEDS, HABANERO POWDER BLEND (DE ARBOL POWDER, PURE HABANERO POWDER, GROUND PEPPERCORNS), SALT, YEAST POWDER, HYDROLYZED VEGETABLE PROTEIN (HYDROLYZED SOY PROTEIN, SAFFLOWER OIL), RED PEPPER POWDER, YEAST EXTRACT, FOOD STARCH MODIFIED, YEAST EXTRACT, XANTHAN GUM, CAPSICUM FLAVOR NATURAL (PROPYLENE GLYCOL, NATURAL FLAVORS, WATER))
The statement lists 2 ingredients at the top level, beginning with Noodles (unenriched Wheat Flour, Unbleached Enriched Wheat Flour (wheat Flour, Niacin. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 11, 2021), not the label on the shelf today.
Source: the ingredient statement H & U, Inc. submitted to USDA (FoodData Central 2422969).
More Sun Noodle all noodles
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Sesame Noodles Ramen with Soup Base | 200 | 0 g | 183 mg |
| Noodle, Pancit | 164 | 0 g | 240 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Sun Noodle Spicy Korean Momofuku Ramen Noodles with Sauce?
370 per 1 pkg noodles w/ sauce (186g) serving, and 199 per 100 g.
How much sodium is in Sun Noodle Spicy Korean Momofuku Ramen Noodles with Sauce?
400mg per serving (17% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record H & U, Inc. submitted to USDA, last updated Oct 11, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov