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Kikkoman · Oriental, Mexican and Ethnic Sauces

Spicy Miso Teriyaki Sauce

One Tbsp (19g) serving of Spicy Miso Teriyaki Sauce by Kikkoman has 40 calories, 7g of sugars and 470mg of sodium, as submitted by Kikkoman Sales USA, Inc. to USDA (FoodData Central 2029196, record updated Jul 21, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2162376.

Nutrition Facts

Serving size1 Tbsp (19g)
Amount per serving
Calories40
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 470mg20%
Total Carbohydrate 7g3%
Dietary Fiber not declared
Total Sugars 7g
Includes Added Sugars 6g12%
Protein <1g2%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Kikkoman Sales USA, Inc. submitted to USDA, for the declared 19g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041390014604
UPC
041390014604
Category
Oriental, Mexican and Ethnic Sauces
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other oriental, mexican and ethnic sauces

Per 100 g, it has more sugar than 89% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database, and it has more sodium than 76% of them.

Where the calories come from: 88% carbohydrate, 0% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among oriental, mexican and ethnic sauces: sugar per 100 g

Sugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 gSugar per 100 g across 3,347 oriental, mexican and ethnic sauces products0 g50 gmedian 9 gThis product: 37 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Spicy Miso Teriyaki Sauce against the 3,347 oriental, mexican and ethnic sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars36.8 g8.5 g89%
Sodium2,474 mg967 mg76%
Protein5.3 g0 g78%
Calories21111780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.

Other sauce in this aisle

2,593 of the 3,347 oriental, mexican and ethnic sauces products are named sauce. Per 100 g their median is 107 calories, 917 mg of sodium and 0 g of protein; 1,985 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Sweet Garlic Teriyaki Marinade and Sauce KOGI1,973 mg162
Korean-style Gochujang Sauce, Korean-style Gochujang MEIJER1,971 mg143
Thai Sweet & Sour Stir-fry Sauce, Mild MARION'S KITCHEN1,970 mg148

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): INGREDIENTS: MISO (WATER, SOYBEANS, RICE, SALT, ALCOHOL), SUGAR, SOY SAUCE (WATER, SOYBEANS, WHEAT, SALT), MIRIN (SWEET COOKING RICE WINE), WATER, RED PEPPER PASTE (CORN SYRUP, WHEAT FLOUR, WATER, CHILI POWDER, SALT, PEARLED WHEAT, ALCOHOL, GARLIC, RICE, ONION, GLUCOSE, YEAST EXTRACT), VINEGAR, SESAME SEEDS, ORANGE PEEL, YEAST EXTRACT, SPICE, SALT, NATURAL FLAVOR.

The statement lists 13 ingredients at the top level, beginning with Ingredients: Miso (water, Soybeans, Rice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 21, 2020), not the label on the shelf today.

Source: the ingredient statement Kikkoman Sales USA, Inc. submitted to USDA (FoodData Central 2029196).

More Kikkoman oriental, mexican and ethnic sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Toasted Sesame21131.58 g3,421 mg
Thai Style Chili Sauce21152.63 g789 mg
Sweet Chili Sauce21150 g1,316 mg
Teriyaki Bastle & Glaze21136.84 g2,026 mg
Wasabi Sauce For Sandwiches and Dipping200n/a700 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Kikkoman Spicy Miso Teriyaki Sauce?

40 per 1 Tbsp (19g) serving, and 211 per 100 g.

How much sodium is in Kikkoman Spicy Miso Teriyaki Sauce?

470mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Kikkoman Sales USA, Inc. submitted to USDA, last updated Jul 21, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov