Great Value · Pizza
Spicy Pepperoni Topped with Spicy Sauce, Two Types of Pepperoni, Low-moisture Whole Milk Mozzarella Cheese, Parmesan Cheese, Romano Cheese, and Basil Wood Fried Pizza
A 1/3 pizza (121g) serving of Spicy Pepperoni Topped with Spicy Sauce, Two Types of Pepperoni, Low-moisture Whole Milk Mozzarella Cheese, Parmesan Cheese, Romano Cheese, and Basil Wood Fried Pizza by Great Value has 320 calories, 2g of sugars and 960mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2485959, record updated Apr 16, 2022).
Values for the declared serving and per 100 g. FoodData Central 2485959, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 121g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 078742330303
- Category
- Pizza
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other pizza
Per 100 g, it has more sugar than 16% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 98% of them.
Where the calories come from: 41% carbohydrate, 43% fat and 17% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.7 g | 2.6 g | 16% |
| Sodium | 793 mg | 518 mg | 98% |
| Protein | 10.7 g | 10.2 g | 62% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 614 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Meat Trio Italian Sausage, Genoa Salami, and Pepperoni with Mozzarella Cheese Over a Marinara Sauce Italian Style Favorites Pizza DIGIORNO | 630 mg | 252 |
| Pepperoni Hand Tossed Pizzeria Style Pizza Topped with Pepperoni, Tomato Sauce, Mozzarella Cheese, Parmesan & Romano Cheese Blend, and Asiago Cheese MEIJER | 630 mg | 244 |
| Kale & Sundried Tomatoes with White Bean & Garlic Sauce Ancient Grains Pizza SMART FLOUR FOODS | 629 mg | 221 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (WHEAT FLOUR, WATER, SUNFLOWER OIL, EXTRA VIRGIN OLIVE OIL, SALT, YEAST, SOY LECITHIN [PROCESSING AID]), LOW-MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), WATER, PEPPERONI MADE WITH PORK, CHICKEN, AND BEEF (PORK, MECHANICALLY SEPARATED CHICKEN, BEEF, SALT, SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PAPRIKA, SODIUM ASCORBATE, FLAVORING, SODIUM NITRITE, BHA, BHT, CITRIC ACID), PEPPERONI (PORK, BEEF, SALT, CONTAINS 2% OR LESS OF SPICES, DEXTROSE, LACTIC ACID STARTER CULTURE, OLEORESIN OF PARIKA, SODIUM NITRITE, BHA, BHT, CITRIC ACID, MAY CONTAIN: DEHYDRATED GARLIC, FLAVORING, SODIUM ASCORBATE), TOMATO PASTE, PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET]), HOT SAUCE (AGED RED CAYENNE PEPPERS, DISTILLED VINEGAR, SALT, GRANULATED GARLIC), SEASONING (SALT, SUGAR, SPICES, ONION POWDER, GARLIC POWDER), BASIL.
The statement lists 12 ingredients at the top level, beginning with Crust (wheat Flour, Water, Sunflower Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 16, 2022), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2485959).
More Great Value pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza | 264 | 3.1 g | 581 mg |
| Pepperoni Cheese Stuffed Crust Pizza | 263 | 2.26 g | 609 mg |
| Pepperoni Topped with Pepperoni Slices Thin Crust Pizza | 266 | 2.6 g | 662 mg |
| Pepperoni Deep Dish Mini Pizza | 266 | 8.86 g | 582 mg |
| Pepperoni & Cheese Slices of Pepperoni and Reduced Fat Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Filled Sandwiches | 268 | 3.15 g | 449 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Spicy Pepperoni Topped with Spicy Sauce, Two Types of Pepperoni, Low-moisture Whole Milk Mozzarella Cheese, Parmesan Cheese, Romano Cheese, and Basil Wood Fried Pizza?
320 per 1/3 pizza (121g) serving, and 264 per 100 g.
How much sodium is in Great Value Spicy Pepperoni Topped with Spicy Sauce, Two Types of Pepperoni, Low-moisture Whole Milk Mozzarella Cheese, Parmesan Cheese, Romano Cheese, and Basil Wood Fried Pizza?
960mg per serving (42% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Apr 16, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov