Great Value · Pizza
Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza
A 1/4 pizza (129g) serving of Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza by Great Value has 340 calories, 4g of sugars and 750mg of sodium, as submitted by Wal-Mart Stores, Inc. to USDA (FoodData Central 2668728, record updated Oct 3, 2023).
Values for the declared serving and per 100 g. FoodData Central 2668728, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wal-Mart Stores, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 194346134700
- Category
- Pizza
- Records
- 1 under this UPC
How it compares with other pizza
Per 100 g, it has more sugar than 67% of the 3,416 pizza products in USDA's branded database, and it has more sodium than 72% of them.
Where the calories come from: 32% carbohydrate, 52% fat and 16% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pizza: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 3.1 g | 2.6 g | 67% |
| Sodium | 581 mg | 518 mg | 72% |
| Protein | 10.9 g | 10.2 g | 64% |
| Calories | 264 | 240 | 82% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,416 products, one per barcode.
Other sauce in this aisle
627 of the 3,416 pizza products are named sauce. Per 100 g their median is 235 calories, 516 mg of sodium and 10.3 g of protein; 451 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pulled Pork + Bacon + Bbq Sauce - Smoky Sweet Bbq Sauce - Pulled Pork - Diced Ham - Applewood Smoked Bacon - Green Onions - Mozzarella - White Cheddar - Wisconsin Brick Cheese - Thick Pillowy Crust Detroit Style Pizza OUTSIDERS PIZZA COMPANY | 464 mg | 291 |
| Philly Steak Sliced Steak, Caramelized Onion, Green Pepper, Mozzarella, Provolone, Cheese Sauce Rising Crust Pizza PALERMO'S | 464 mg | 225 |
| Chicken & Kale Broccoli and Cheddar Crust with Creme Fraiche Sauce, White Meat Chicken, Kale, & a Blend of Cheeses Broccoli Crust Pizza OPEN NATURE | 464 mg | 229 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): CRUST (ENRICHED WHEAT FLOUR [WHEAT FLOUR, FERROUS SULFATE, NIACIN THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME], WATER, SOYBEAN OIL, SUGAR, PALM OIL, CONTAINS 2% OR LESS OF THE FOLLOWING: SEMOLINA [WHEAT], SALT, BAKING POWDER [CORN STARCH, SODIUM ALUMINUM PHOSPHATE AND/OR SODIUM ALUMINUM SULFATE, SODIUM BICARBONATE], CULTURED WHEY, WHEY, YEAST, VINEGAR, SOY LECITHIN, CANOLA OIL, WHEAT FLOUR, ASCORBIC ACID, ENZYMES), SAUCE (WATER, TOMATO CONCENTRATE, SUGAR, CONTAINS 2% OR LESS OF SPICES, BASIL, SALT, SOYBEAN OIL, CITRIC ACID, DEHYDRATED ONION, XANTHAN GUM, GARLIC POWDER), LOW MOISTURE WHOLE MILK MOZZARELLA CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT. ENZYMES), ITALIAN ACID), PROVOLONE CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), RED ONIONS, GREEN PEPPERS, RED PEPPERS, BLACK OLIVES (OLIVES, SALT, FERROUS GLUCONATE [STABILIZER]), PARMESAN AND ROMANO CHEESE BLEND (PARMESAN CHEESE PASTEURIZED MILK, CHEESE CULTURES, SALT, RENNET], ROMANO CHEESE MADE WITH COW'S MILK [PASTEURIZED MILK, CHEESE CULTURES SALT, RENNET], POWDERED CELLULOSE [ANTI-CAKING], SALT), OREGANO, GRANULATED GARLIC. BASIL.
The statement lists 15 ingredients at the top level, beginning with Crust (enriched Wheat Flour [wheat Flour, Ferrous Sulfate, Niacin Thiamine Mononitrate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.
Source: the ingredient statement Wal-Mart Stores, Inc. submitted to USDA (FoodData Central 2668728).
More Great Value pizza
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Spicy Pepperoni Topped with Spicy Sauce, Two Types of Pepperoni, Low-moisture Whole Milk Mozzarella Cheese, Parmesan Cheese, Romano Cheese, and Basil Wood Fried Pizza | 264 | 1.65 g | 793 mg |
| Pepperoni Cheese Stuffed Crust Pizza | 263 | 2.26 g | 609 mg |
| Pepperoni Topped with Pepperoni Slices Thin Crust Pizza | 266 | 2.6 g | 662 mg |
| Pepperoni Deep Dish Mini Pizza | 266 | 8.86 g | 582 mg |
| Pepperoni & Cheese Slices of Pepperoni and Reduced Fat Mozzarella Cheese with Tomato Sauce Wrapped in a Crust Filled Sandwiches | 268 | 3.15 g | 449 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Great Value Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza?
340 per 1/4 pizza (129g) serving, and 264 per 100 g.
How much sodium is in Great Value Supreme Topped with Tomato Sauce, Mozzarella and Paroma Cheese, Sausage, Pepperoni, Roasted Bell Pepper, Red Onion and Black Olives Thin & Crispy Crust Pizza?
750mg per serving (33% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wal-Mart Stores, Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov