Virginia Chutney Co. · Pickles, Olives, Peppers and Relishes
Spicy Plum Chutney
One Tbsp (17g) serving of Spicy Plum Chutney by Virginia Chutney Co. has 35 calories, 7g of sugars and 40mg of sodium, as submitted by Turner Foods LLC to USDA (FoodData Central 2031888, record updated Jun 27, 2021).
Values for the declared serving and per 100 g. FoodData Central 2031888, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Turner Foods LLC submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 890014002158
- Category
- Pickles, Olives, Peppers and Relishes
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other pickles, olives, peppers and relishes
Per 100 g, it has more sugar than 98% of the 9,108 pickles, olives, peppers and relishes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 100% carbohydrate, 0% fat and 0% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among pickles, olives, peppers and relishes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 41.2 g | 2.6 g | 98% |
| Sodium | 235 mg | 750 mg | 12% |
| Protein | 0 g | 0 g | 0% |
| Calories | 206 | 107 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 9,108 products, one per barcode.
What is in it
Ingredients (as submitted): ITALIAN PLUMS, PURE CANE SUGAR, BROWN SUGAR, RAISINS, APPLE CIDER VINEGAR, ONIONS, GINGER, GARLIC, MUSTARD SEED, SALT, RED PEPPER FLAKES
The statement lists 11 ingredients at the top level, beginning with Italian Plums, Pure Cane Sugar, Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2021), not the label on the shelf today.
Source: the ingredient statement Turner Foods LLC submitted to USDA (FoodData Central 2031888).
More Virginia Chutney Co. pickles, olives, peppers and relishes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Hot Peach Chutney | 176 | 41.18 g | 88 mg |
| Mango Chutney | 176 | 47.06 g | 882 mg |
| Chutney, Cranberry | 147 | 29.41 g | 206 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Next questions
- Every Virginia Chutney Co. product (4)each with its place in its category
- Everything Turner Foods LLC submits (16 products)
- Pickles with less sugarhealthier swaps in this aisle, ranked per 100 g
- Pickles with less sodium
- Low-sodium foodsthis serving has 40mg, under FDA's 140 mg line
- Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion
Questions about this product
How many calories are in Virginia Chutney Co. Spicy Plum Chutney?
35 per 1 Tbsp (17g) serving, and 206 per 100 g.
How much sodium is in Virginia Chutney Co. Spicy Plum Chutney?
40mg per serving (2% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Turner Foods LLC submitted to USDA, last updated Jun 27, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov