Kroger · Prepared Pasta and Pizza Sauces
Spicy Red Pepper Pizza Sauce
A 1/4 cup (63g) serving of Spicy Red Pepper Pizza Sauce by Kroger has 35 calories, 3g of sugars and 220mg of sodium, as submitted by The Kroger Co. to USDA (FoodData Central 2654405, record updated Sep 29, 2023).
Values for the declared serving and per 100 g. FoodData Central 2654405, available Oct 26, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Kroger Co. submitted to USDA, for the declared 63g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 011110127792
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 1 under this UPC
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 55% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 38% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 55% |
| Sodium | 349 mg | 372 mg | 38% |
| Protein | 1.6 g | 1.6 g | 28% |
| Calories | 56 | 64 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,189 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Four Cheese Pasta Sauce HARRIS TEETER | 278 mg | 56 |
| 100% Vodka Sauce LA SAN MARZANO | 278 mg | 126 |
| Garlic Pizza Sauce LEONARDO'S | 277 mg | 46 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), SOYBEAN OIL, SALT, SPICES, PARSLEY, CRUSHED RED PEPPER, NATURAL GARLIC FLAVOR, CITRIC ACID.
The statement lists 8 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Soybean Oil. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Sep 29, 2023), not the label on the shelf today.
Source: the ingredient statement The Kroger Co. submitted to USDA (FoodData Central 2654405).
More Kroger prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Pasta Sauce | 55 | 7.03 g | 234 mg |
| Traditional No Sugar Added Pasta Sauce | 47 | 4.69 g | 281 mg |
| Kroger, Chunky Pasta Sauce, Green Pepper, Mushroom | 70 | 7.03 g | 422 mg |
| Pasta Sauce, Beef | 70 | 7.03 g | 352 mg |
| Chunky Pasta Sauce, Mushroom & Onion | 70 | 7.81 g | 422 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kroger Spicy Red Pepper Pizza Sauce?
35 per 1/4 cup (63g) serving, and 56 per 100 g.
How much sodium is in Kroger Spicy Red Pepper Pizza Sauce?
220mg per serving (10% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Kroger Co. submitted to USDA, last updated Sep 29, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov